One-Pot Black Pepper Chicken

Quick and easy black pepper chicken recipe, inspired by Chinese flavors. This one pot dinner idea is made with simple ingredients and ready in 30 minutes. I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life. There are so many different VERSIONS but my […]

Parmesan Roasted Red Potatoes

Ingredients 2 pounds medium red potatoes 4 Tbsp. olive oil 1 cup grated parmesan cheese 2 tsp. dried parsley flakes 1 tsp. Lawry’s Season Salt 1/2 tsp. onion salt 1/2 tsp. garlic powder Directions Preheat oven to 375 degrees. Line a large cookie sheet with aluminum foil and grease with vegetable spray. Clean potatoes and […]

Best French Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. The Family Tradition of Tourtière (Meat Pie) As our family Christmas traditions continue to evolve over the […]

Amish Apple Fritter Recipe Share

Ingredients For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt ¼ cup milk 2 tsp. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Vegetable oil for deep-frying (approx. 4-5 cups- enough to […]

Paul’s Pumpkin Bars

I’m not sure where exactly this recipe came from, but it’s been around for quite some time. My mother made this for us when we were kids. It’s by far one of the best pumpkin bars I’ve ever had. Did I tell you these pumpkin bars are so moist! To make these, everything was in […]

Strawberry Rhubarb Crunch

Have you tried a fruit crunch? There’s an extra layer of topping that makes this Strawberry Rhubarb Crunch just a little more special than a fruit crisp. Fresh fruits tossed together with citrus and cinnamon sugar, then baked in between layers of a brown sugar and oat crust, this is my favorite way to bake […]