8Recipes > All Recipes > BLUEBERRY BISCUITS RECIPE

BLUEBERRY BISCUITS RECIPE

Advertisements

Advertisements

Perfect for breakfast or brunch, these beautiful gluten free blueberry biscuits are perfectly light and fluffy, slightly sweet, and studded with blueberries.

Print Friendly, PDF & Email

You’ll need :

6 Tbsp butter
3c flour
2 Tbsp sugar
5 tsp baking powder
½ tsp salt
1½c blueberries
1¼c buttermilk
1 eggs
1½c blueberries (don’t thaw if using frozen)

How to make it :

Combine flour, sugar, baking powder, and salt in a large bowl. Add the butter and combine with a pastry blender or two forks until very crumbly. The pieces should be no larger than peas. (Alternately, you can combine the dry ingredients in a food processor and pulse until the pieces are no larger than peas.)
*If desired, you can prepare the dough up to this point and refrigerate up to 1 day until ready to continue.
Combine egg and buttermilk and pour into dry mixture. Add blueberries, and gently stir with a fork until just combined. Flour the countertop and turn dough onto the counter.
Pat out to a square, about ¾″ in thickness. Being careful not to slice all the way through, slice large square into 16 smaller squares, keeping the dough in one large piece. Carefully transfer scored biscuits to a baking sheet lined with parchment paper (this is easier with a spatula or a bench scraper).
Bake at 450 degrees for about 15 minutes.

You may also Like
Whiten Your Teeth and Eliminate Gingivitis and Tartar In 4 Steps With This Natural Homemade Recipe

Browse our website for more Recipes and Check out our Facebook page to share them with your loved ones.