Delish Dirty Creamsicle Float

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Delish Dirty Creamsicle Float
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I made this Delish Dirty Creamsicle Float because sometimes you want a popsicle and other times you want a milkshake—and if you’re indecisive like me, you deserve both at once. Imagine orange soda doing a reckless love affair with vanilla ice cream, then getting slightly tipsy and calling it a “float.” It’s bright, nostalgic, and slightly rebellious. Also, it’s the perfect excuse to avoid adulting for five minutes while you sip something that tastes like summer and poor life choices.

One time my husband attempted to “help” by pre-scooping ice cream into the glasses. He scooped like he was carving a statue, shoved three comically large scoops into a glass meant for one, and then looked confused when the float overflowed and the dog tried to drink the foam. The kids cheered like it was a volcano science project. I cleaned up the lava, refused to judge, and made a second round with smaller scoops—because you know, moderation is a thing we pretend to practice.

Why You’ll Love This Delish Dirty Creamsicle Float

– It tastes like childhood summers but with adult-sized portions of joy (and optional spirits).
– Fizzy orange soda cuts through the ultra-creamy vanilla like a tiny, delightful betrayal.
– It takes like five minutes to assemble and produces maximum Instagram remorse—aka envy.
– Good for kids, better for people who want dessert and a nap simultaneously.

Time-Saving Hacks

– Use pre-sliced frozen orange segments if you don’t like knives or common sense.
– Buy store vanilla bean ice cream and pretend you churned it yourself; your secret is safe with me.
– Make the soda-orange combo in a big pitcher and shuttle it through the crowd—fewer cups, more chaos.
– Skip cleaning extra bowls by scooping ice cream straight from the pint; yes, that’s how I roll.
– Use a funnel or squeeze bottle for any syrups—because pouring over a wobbly float is a gravy train to the sink.

Serving Ideas

– Serve with a paper straw and maybe a tiny umbrella if you’re auditioning for mid-century cocktail hour.
– Pair with salty snacks—chips, pretzels, or the existential crisis that is weekday parenting.
– Add a splash of crème de orange or vodka if the kids are elsewhere and you’re feeling dangerous.
– Serve with wine if the kids drove you nuts; pairings are flexible when survival is the goal.
– Keep it simple: ice cream + soda = happiness. Don’t overthink dessert.

What to Serve It With

A handful of salty finger foods works great—think kettle chips or roasted nuts. If you want to be fancy, serve a plate of citrus-glazed shortbread or mini lemon bars to keep the theme bright. But let’s be real: if you’ve got a float, that’s the main event.

Tips & Mistakes

Don’t overfill the glass unless you enjoy the sticky, cascading overflow that says “I’m festive and incompetent.” Scoop size matters—too big and the soda can’t do its fizzy job; too small and you’ll be eating through a straw like a sad popsicle. If your soda goes flat, don’t panic—stir gently and serve immediately. If you forget the glass in the freezer and it cracks when you pour in something cold, congratulations—you now have a modern art piece and a new excuse to get a replacement.

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh. If you pre-mix anything, store the soda and syrup separately from the ice cream so one doesn’t turn into a sad, soupy mess.

Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts. Try citrus sodas, creamsicle sherbet, or a vegan ice cream to keep allergies and moral superiority in check.

Frequently Asked Questions

I can’t have gluten… will this still work?
Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.
Do I have to peel the pineapple first?
Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.
Can I use canned pineapple instead of fresh?
Sure. Just drain it well or enjoy syrup soup. Still tasty, though.
How sweet is this? Can I tone it down?
Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.
What if I skip the sesame oil?
Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

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Delish Dirty Creamsicle Float

Delish Dirty Creamsicle Float

A refreshing twist on a classic float featuring creamy orange flavors and a hint of vanilla.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups scoops of vanilla ice cream use good quality ice cream
  • 1.5 cups orange soda chilled
  • 0.5 cups heavy cream optional for extra creaminess
  • 0.25 cups orange juice freshly squeezed preferred

Instructions

Preparation Steps

  • In a large glass, add 2 scoops of vanilla ice cream.
  • Pour chilled orange soda over the ice cream until the glass is full.
  • Drizzle heavy cream and fresh orange juice on top for added flavor.
  • Serve immediately with a straw and enjoy your float!

Notes

This float is perfect for hot summer days and gatherings!
💬

Featured Comments

“This rich recipe was turned out amazing — the crowd-pleaser really stands out. Thanks!”
★★★★★ 4 weeks ago Ava
“New favorite here — absolutely loved. crowd-pleaser was spot on.”
★★★★☆ 2 weeks ago Ella
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
★★★★☆ 3 weeks ago Olivia
“New favorite here — will make again. rich was spot on.”
★★★★★ 3 weeks ago Ella
“New favorite here — will make again. sweet treat was spot on.”
★★★★☆ 10 days ago Olivia
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
★★★★☆ 4 weeks ago Aria
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
★★★★★ 7 days ago Zoe
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
★★★★☆ 10 days ago Charlotte
“New favorite here — turned out amazing. rich was spot on.”
★★★★★ 2 weeks ago Aria
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
★★★★☆ 4 days ago Charlotte

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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