Delish Triple Chocolate Muffins

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Delish Triple Chocolate Muffins
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I make these Delish Triple Chocolate Muffins when I need something that solves dessert, snack, and emotional support in one warm, chocolatey package. They’re fudgy where it matters, studded with chips like tiny edible hugs, and forgiving enough that you can ignore a step or two and still end up with something impressive enough to post and shady enough that Grandma will pretend she didn’t notice the missing sugar. Yes, this pan is too small. No, I won’t wash fewer dishes. You’re welcome.

Once, I proudly brought a fresh batch to the table only to watch my husband demonstrate his patented “one-handed muffin extract” — he peeled the liner, squeezed, and squeezed so much batter out that the kitchen looks like chocolate modern art. The kids applauded. I did not. Also, I burned my arm trying to be dramatic and flip a muffin like a pro. Lesson learned: do not attempt showmanship in a towel cape.

Why You’ll Love This Delish Triple Chocolate Muffins

– They’re chocolatey in three ways: cocoa in the batter, chunks of dark chocolate, and a drizzle or chips of milk/white chocolate if you’re feeling fancy. It’s basically a chocolate tier list in your hand.
– Ridiculously forgiving — overmix? Slightly underbake? They still behave. Imperfection encouraged.
– Fast comfort. Like a hug, but with crumbs and fewer feelings.
– Portable and shareable (if you’re generous), and excellent for pretending you woke up early to bake instead of finishing the box from last night.

Time-Saving Hacks

– Use one bowl for dry and wet mixing to avoid that awkward second sink pile. I lie sometimes and call it “rustic.”
– Line the tin with liners or silicone cups — less scrubbing, more smugness.
– Melt butter in the microwave and stir in sugar to skip creaming with a mixer. It’s not wrong; it’s efficient.
– Use an ice cream scoop for even portions and fewer drips. Your muffin tops will look bakery-level and you will feel like a liar.
– Toss frozen chips into the batter so they don’t sink — also doubles as a reason to use “frozen chocolate” as an ingredient.
– If you must speed-bake, convection helps, but keep an eye on them. The smoke alarm doesn’t appreciate enthusiasm.

Serving Ideas

– Morning: strong coffee and a muffin. Because denial tastes better with espresso.
– Brunch: plate with mascarpone or yogurt and a drizzle of honey — posh and lazy.
– Dessert: warm them and scoop vanilla ice cream on top. Yes, you’ll be the hero.
– Adulting-required option: serve with a small glass of red wine if the kids drove you nuts that day. No judgment.
– Honest approach: slap a napkin on your knee and eat as many as you need to feel better.

What to Serve It With

Perfect with: black coffee, cold milk, vanilla ice cream, or a ridiculous amount of whipped cream. Also works with tea if you’re pretending to be civilized.

Tips & Mistakes

– Don’t overmix the batter. Lumps are fine; toughness is not.
– Don’t overbake. A toothpick with a few moist crumbs = perfect. Dry = sad.
– Use room-temp eggs and dairy unless you enjoy dense muffins and the accompanying regret.
– If your muffins dome too wildly or spill over, your tray was overfilled (or you were trying to impress someone named Karen).
– I once used espresso instead of milk. It was bold. It was caffeinated. We lived.

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Room temp: airtight container for up to 2 days (if your house isn’t a chocolate-eating black hole).
– Fridge: up to 5 days, wrapped or in a sealed container.
– Freezer: freeze individually wrapped for up to 3 months. Reheat gently in the oven or microwave for that warm, guilt-free vibe.

Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Add a teaspoon of espresso powder for extra depth.
– Stir in chopped nuts or swirl peanut butter for texture and chaos.
– For dairy-free: use plant milk and vegan chocolate chips — still delicious, fewer squeaky shoes.
– For gluten-free: use a 1:1 gluten-free flour blend and don’t tell anyone they taste different unless you want a debate.

Frequently Asked Questions

I can’t have gluten… will this still work?
Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.
Do I have to peel the pineapple first?
Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.
Can I use canned pineapple instead of fresh?
Sure. Just drain it well or enjoy syrup soup. Still tasty, though.
How sweet is this? Can I tone it down?
Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.
What if I skip the sesame oil?
Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

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Delish Triple Chocolate Muffins

Delish Triple Chocolate Muffins

These delicious muffins are loaded with chocolate and are perfect for dessert or a sweet breakfast treat.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 2 large eggs
  • 0.5 cup milk
  • 0.5 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  • In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
  • Divide the batter evenly among the muffin cups and bake for 18-20 minutes.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins can be stored in an airtight container for up to 3 days.
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Featured Comments

“This crowd-pleasing recipe was will make again — the balanced really stands out. Thanks!”
★★★★★ 9 days ago Ella
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
★★★★★ 12 days ago Layla
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
★★★★★ 3 weeks ago Harper
“This family favorite recipe was so flavorful — the energizing really stands out. Thanks!”
★★★★☆ 4 weeks ago Amelia
“Super easy and family favorite! My family asked for seconds. Saving this one.”
★★★★★ 2 weeks ago Riley
“New favorite here — family favorite. bold was spot on.”
★★★★☆ 10 days ago Hannah
“Made this last night and it was absolutely loved. Loved how the healthy swap came together.”
★★★★☆ yesterday Chloe
“This sweet treat recipe was turned out amazing — the handheld really stands out. Thanks!”
★★★★☆ 3 weeks ago Ella
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
★★★★☆ 7 days ago Nora
“New favorite here — will make again. family favorite was spot on.”
★★★★☆ today Mia

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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