Easy Alabama Slammer Cocktail Recipe

Home » Easy Alabama Slammer Cocktail Recipe
Easy Alabama Slammer Cocktail Recipe
Share The Yum On Facebook
Pin this recipe for later!
Share The Yum On Facebook
Pin this recipe for later!

If your bar cart is 80% vibes and 20% sticky residue, you’re in the right place. Today we’re making the Alabama Slammer: the sunset-in-a-glass cocktail that tastes like someone put orange sherbet and the 70s in a blender. It’s juicy, a little sweet, and absolutely not pretending to be “light.” Think Southern Comfort, amaretto, sloe gin, and orange juice—aka the four horsemen of “I’m fun now.” It’s the kind of drink that makes friends with everyone at the party and then texts you at 2 a.m. to ask if you’re awake. You are now.

My husband claims he “doesn’t like sweet drinks,” which is hilarious because he drank two of these and then tried to explain how smoke alarms work to the dog. I made a batch in my too-small shaker (yes, I saw the spill coming, no, I did not get a bigger shaker), and our children immediately appeared to ask if the cherries were “just for decoration.” They ate every garnish, I used a plastic dinosaur to stir round two, and honestly? Peak hospitality.

Why You’ll Love This Easy Alabama Slammer Cocktail Recipe

– It tastes like a beach vacation you didn’t have to pack for, minus the sunburn and the “we forgot the sunscreen again” panic.
– Four ingredients you can actually pronounce, pour, and recover from (with snacks).
– No bitters, no fancy syrups, no bar exam required—just a shaker and questionable confidence.
– It looks impressive. It is not hard. Please accept the compliments and lie if necessary.
– Scales up for a crowd, which is code for “I made a pitcher so I can stop playing bartender.”

Time-Saving Hacks

– Use good store-bought orange juice. If anyone asks, say it’s “cold-pressed” and change the subject.
– Pre-batch the booze: mix Southern Comfort, amaretto, and sloe gin in a jar. Add OJ per glass so it doesn’t taste like yesterday’s brunch.
– No shaker? Mason jar with a lid. Yes, you can feel superior about it.
– Skip garnishes and tell people you’re “keeping it minimalist.” Translation: the kids ate all the cherries.
– Eyeball the 1-1-1-2 ratio. If you count “one Mississippi,” you’re basically a professional.

Serving Ideas

– Over crushed ice if you’re fancy; in a red cup if you’re honest.
– Garnish with an orange slice and a cherry—or a gummy bear if the produce drawer is a crime scene.
– Serve at game day with salty snacks so nobody notices you forgot actual dinner.
– Pair with “wine if the kids drove you nuts,” or just pour another round and call it team building.
– Brunch pitcher? Dangerous. Delicious. Worth it.

What to Serve It With

– Spicy wings, BBQ ribs, pulled pork sliders—sweet meets smoky and everyone wins.
– Pimento cheese, deviled eggs, and kettle chips that swear they’re “artisanal.”
– Nachos, pizza, or fried chicken for that “I hosted on purpose” energy.
– Dessert: peach cobbler or anything with cinnamon. Sugar knows sugar.
– Patio, porch, or couch with a show you pretend you’re not rewatching.

Tips & Mistakes

– Use plenty of ice. Dilution is a feature, not a bug. Warm slam = regret.
– Can’t find sloe gin? Sub regular gin + a small splash of grenadine, or raspberry liqueur if you’re wild.
– Classic ratio: 1 oz Southern Comfort, 1 oz amaretto, 1 oz sloe gin, 2–3 oz orange juice. Shake hard, 10 seconds, strain over fresh ice.
– Too sweet? Add a squeeze of lemon or top with soda water. Boom: balance.
– Make a pitcher, keep it cold, give it a stir before pouring. Don’t add ice to the pitcher unless watered-down is your kink.
– Shot version: equal parts booze with a splash of OJ, shake, strain. Suddenly you’re popular.

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
If you pre-batch, keep just the spirits together up to a week. Add OJ the day-of. Once mixed with juice, drink within 48 hours for best flavor, and shake before serving because separation is natural (just like my bangs in humidity).

Variations and Substitutions

– Bourbon Slammer: swap Southern Comfort for bourbon. It slaps, respectfully.
– Spicy Slammer: add a pinch of cayenne or a jalapeño slice. She’s cute but chaotic.
– Sparkling Slammer: top with club soda or prosecco to lighten it up and cause accidental giggles.
– Tropical: sub half the orange juice with pineapple. You live your truth.
– Zero-Proof-ish: use almond syrup + cranberry or raspberry syrup + OJ, and a splash of NA whiskey or bitters-free NA spirit. Still fun, still festive.
– Extreme laziness: pour everything straight into the glass over ice and stir. Call it “deconstructed.” You’re an artist now.

Frequently Asked Questions

I can’t have gluten… will this still work?
Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.
Do I have to peel the pineapple first?
Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.
Can I use canned pineapple instead of fresh?
Sure. Just drain it well or enjoy syrup soup. Still tasty, though.
How sweet is this? Can I tone it down?
Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.
What if I skip the sesame oil?
Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

Pin It Now !
Easy Alabama Slammer Cocktail Recipe

Easy Alabama Slammer Cocktail Recipe

A bright, fruity Southern classic made with Southern Comfort, sloe gin, amaretto, and orange juice. It shakes up in minutes and tastes like sunshine in a glass.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 oz Southern Comfort
  • 1 oz sloe gin
  • 1 oz amaretto liqueur
  • 2 oz orange juice freshly squeezed if possible
  • 0.5 oz lemon juice optional, for brightness
  • 1 cup ice
  • 1 slice orange for garnish
  • 1 piece maraschino cherry for garnish

Instructions

Preparation Steps

  • Fill a cocktail shaker with ice.
  • Add Southern Comfort, sloe gin, amaretto, orange juice, and lemon juice (if using).
  • Shake vigorously until well chilled, about 10 to 15 seconds.
  • Strain into an ice-filled highball or Collins glass.
  • Garnish with an orange slice and a maraschino cherry. Serve immediately.

Notes

Adjust the sweetness by adding a splash of lemon juice or reducing the amaretto. For a party version, multiply ingredients and build in a pitcher, then pour over ice. This drink is also popular as a shot—simply shake with ice and strain into shot glasses.
💬

Featured Comments

“This fizzy recipe was absolutely loved — the chilled really stands out. Thanks!”
★★★★☆ 4 weeks ago Aria
“New favorite here — so flavorful. fruity was spot on.”
★★★★☆ 7 days ago Chloe
“Made this last night and it was so flavorful. Loved how the fizzy came together.”
★★★★☆ 12 days ago Hannah
“New favorite here — will make again. refreshing was spot on.”
★★★★★ 4 weeks ago Ava
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
★★★★☆ today Chloe
“Made this last night and it was so flavorful. Loved how the fizzy came together.”
★★★★☆ 4 weeks ago Ava
“Made this last night and it was so flavorful. Loved how the chilled came together.”
★★★★★ 8 days ago Amelia
“This fizzy recipe was turned out amazing — the chilled really stands out. Thanks!”
★★★★☆ 3 days ago Emma
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
★★★★☆ 3 weeks ago Grace
“New favorite here — so flavorful. fruity was spot on.”
★★★★☆ 5 days ago Harper

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *