Easy Chicken and Feta Burgers

I’m calling these Easy Chicken and Feta Burgers because calling them “miracle” would be committing to more than my skillet can handle. They’re juicy-ish chicken patties studded with salty feta, herbs that haven’t seen a jazz hands moment in a while, and enough charm to make weeknight dinner feel like an upgrade from cereal. Try them because they’re fast, forgiving, and taste like you spent way more time cooking than you actually did.

Once, I served these to my family and my husband confidently announced he’d “just toast the buns” and then set the toaster to a level that could char a small planet. The kids cheered; the fire alarm did not. We ate charred-bun sandwiches anyway, because we’re nothing if not resilient. Yes, this pan is too small. No, I won’t wash fewer dishes. Also, he still thinks his toast technique is fine.

Time-Saving Hacks

– Use pre-ground chicken from the store. It’s not cheating, it’s delegation.
– Buy crumbled feta to skip the crumble apocalypse on the cutting board.
– Skip the egg wash and just squish the patties with slightly wet hands so they don’t stick.
– Cook everything on one sheet pan when possible. Yes, it’s fine if the bun gets a little toasty—call it artisanal.
– Freeze extras flat between parchment paper so you can microwave a “fresh” dinner later and feel smug.

Serving Ideas

– Serve in toasted buns with tzatziki, greens, and pickled onions—fancy without the restaurant bill.
– Meal-prep bowls: slice the burger over salad with a drizzle of lemon olive oil for weekday glory.
– For family chaos nights, serve with fries or roasted potatoes—fries fix everything.
– Note: Serve with wine if the kids drove you nuts. If they didn’t, pour some anyway—celebrate small victories.

What to Serve It With

Crispy oven fries, a quick Greek salad, or just a pile of carrot sticks you meant to eat but now the dog stole one. Honestly, it plays well with almost anything that won’t argue back.

✔Tips & Mistakes

Don’t overwork the meat—squeeze and form, don’t knead. Overcooked chicken burgers become brick-like behavior; undercooked is a no-go unless you enjoy live dangerously. Crumble feta into the mix for pockets of salty joy, but reserve a little to sprinkle on top after cooking so you get that fresh tang. Yes, your pan is probably too small; embrace the extra batches and the small talk.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Easy Chicken and Feta Burgers

A quick and delicious recipe for chicken and feta burgers that are perfect for weeknight dinners.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb Ground Chicken Use lean ground chicken for the best results.
• ▢ 0.5 cup Feta Cheese Crumbled.
• ▢ 1 large Egg
• ▢ 0.25 cup Breadcrumbs Use plain or seasoned.
• ▢ 1 tsp Garlic Powder
• ▢ 0.5 tsp Salt
• ▢ 0.25 tsp Black Pepper

Instructions

Preparation Steps

• In a large bowl, combine ground chicken, feta cheese, egg, breadcrumbs, garlic powder, salt, and black pepper. Mix well until all ingredients are combined.
• Form the mixture into 4 equal patties.
• Heat a skillet over medium heat and cook the patties for about 5 minutes on each side or until fully cooked through.
• Serve on buns with your favorite toppings.

Notes

These burgers can be grilled or pan-fried, and are perfect for summer cookouts or a cozy dinner.