Easy Strawberry Orange Julius Recipe

This is my tribute to the mall drink that refused to die: a frothy, citrusy, strawberry-sweet Orange Julius that somehow tastes like nostalgia and summer sunscreen. It’s basically a smoothie wearing sunglasses — light, creamy, and suspiciously easy to overcommit to when you’re trying to look healthy. Try it because it’s fast, ridiculous, and forgiving (like me after I burn toast). Yes, this pan is too small. No, I won’t wash fewer dishes.
My husband once tried to “help” by juicing an orange directly into the blender while the lid was on. There was pulp, there was a small geyser, and there was a ring of orange foam on the ceiling that we now call modern art. The kids celebrated by turning the leftover strawberries into a sticky treasure hunt. I learned two things: always hold the lid, and always keep a mop and dignity within arm’s reach.
Why You’ll Love This Easy Strawberry Orange Julius Recipe
– It’s frothy, like a drink that actually went to charm school.
– Uses frozen fruit for texture — no crushed ice orchestra required.
– Fast enough for breakfast, brunch, or an excuse to skip breakfast and call it brunch.
– Nostalgic mall vibes without the foot traffic or questionable arcade tokens.
– Kid-approved (read: they’ll drink anything with pink dye and a straw).
Time-Saving Hacks
– Pro tip: Use frozen strawberries instead of ice — same chill, less watery mess.
– Toss everything straight into a blender cup that doubles as your to-go glass. Fewer dishes, still lying to yourself about doing fewer dishes.
– Buy pre-squeezed orange juice if peeling and juicing makes you dramatically reconsider your life choices.
– Keep a small hand blender on standby to “blend in the cup” when you’re too lazy for the big blender. Chaos, minimized.
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Serving Ideas
– Serve in tall glasses with a paper straw and a smug smile. People will think you planned this.
– Pair with avocado toast for a millennial breakfast cliché (I judge, then participate).
– Serve with wine if the kids drove you nuts — yes, the pairing rules are flexible and so are you.
– Garnish with a slice of orange or a whole strawberry for Instagram points you don’t deserve.
What to Serve It With
– Light pastries (croissants, muffins) for breakfast feel.
– A hefty sandwich for lunchtime denial.
– Nothing, if you’re on a liquid-only rebellion. I don’t judge — much.
Tips & Mistakes
– Too thin? Add a banana or a scoop of Greek yogurt to thicken and pretend it’s “protein.”
– Too sweet? Squeeze in more fresh orange or skip the added sugar entirely. Your dentist will thank you.
– Blender overflow = ceiling art. Don’t fill the jug past the fill line unless you want citrus confetti.
– If your strawberries are bitter, your drink will be too. Buy better fruit or buy denial.
Storage Tips
Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Shake or stir before drinking — separation happens and it’s not personal.
– Freeze in ice cube trays for future smoothies. You’ll thank your past self on Monday.
Variations and Substitutions
Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Dairy-free: use almond, oat, or coconut milk — coconut makes it a vacation in a cup.
– Add-ins: a scoop of protein powder, a handful of spinach (they won’t notice, I promise), or a splash of vanilla.
– Boozy upgrade: a shot of rum or vodka if brunch gets rebellious.
Frequently Asked Questions

Easy Strawberry Orange Julius Recipe
Ingredients
Main Ingredients
- 2 cups strawberries fresh or frozen
- 1 cup orange juice
- 0.5 cup vanilla ice cream
- 1 cup milk can use almond or soy milk
- 0.25 cup sugar adjust to taste
Instructions
Preparation Steps
- Blend strawberries, orange juice, vanilla ice cream, milk, and sugar until smooth.
- Pour into glasses and serve immediately.
Notes
Featured Comments
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