Banana Peach Bread

“I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.” Ingredients 3/4 cup white sugar 1/2 cup butter, softened 1 tablespoon brown sugar 1 tablespoon instant hot […]

Banana Cream Cheesecake

“A friend of mine couldn’t make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!” Ingredients Crust: 1 1/4 cups vanilla wafer crumbs 1/2 cup […]

Butterscotch Cheesecake Bars

“Even if you aren’t a fan of cheesecake, give these a try. Everyone who tastes them loves them.” Ingredients cooking spray 1 (11 ounce) package butterscotch chips 1/2 cup butter 2 cups graham cracker crumbs 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R)) 1 egg […]

FARM FRESH PEACH COBBLER

Use any fruit filling you’d like. FARM FRESH PEACH COBBLER RECIPE Ingredients 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained) 1 cup Bisquick All Purpose Mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar INSTRUCTIONS Preheat oven to 375 […]

VANILLA BUTTERCREAM FROSTING

INGREDIENTS: 3 cups powdered sugar 1/3 cup butter or margarine, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons milk DIRECTIONS : 1 In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2 Gradually beat in just enough remaining […]

GRANDS!® CHICKEN POT PIE PUFFS

INGREDIENTS: 2 cups Green Giant frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits Heat oven to 375°F. Mix veggies, chicken & soup well. Press biscuits into 5 1/2-inch rounds. DIRECTIONS: Place 1 round in […]

Lemon Blossoms

Ingredients 1 package yellow cake mix 1, 3.5 oz package instant lemon pudding 4 eggs ¾ cup vegetable or canola oil Glaze 4 cups powdered sugar ⅓ cup fresh lemon juice Grated lemon zest of one lemon 3 Tbs vegetable or canola oil 3 Tbs water Instructions Preheat oven to 350°. Coat a minuature muffin […]

CRESCENT CHEESE DANISHES

INGREDIENTS 2 CRESCENT ROLL TUBES 1- 8 OZ. PACKAGE OF PHILLY CREAM CHEESE (SOFTENED) 2 TB BUTTER (FULLY MELTED) 1 TSP LEMON JUICE 1/4 CUP OF LIGHT BROWN SUGAR 1/2 CUP OF REGULAR WHITE SUGAR 1 TEASPOON PURE VANILLA EXTRACT GLAZE: 1/2 CUP POWDERED SUGAR 1 TEASPOON PURE VANILLA EXTRACT 4 TEASPOONS OF MILK INSTRUCTIONS […]

TACO PIZZA RECIPE

WHAT YOU NEED: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped DIRECTIONS: Heat oven to 375 degrees. Brown ground […]

Freezer Apple Pie Filling

Ingredients: 24 cups sliced peeled baking apples 6-7 lbs 3 tbsp lemon juice 4 1/2 cups sugar (I used half brown sugar, half white sugar) 1 cup cornstarch 2 tsp ground cinnamon 1 tsp salt 1/4 tsp ground nutmeg 10 cups water Instructions: In a large bowl, toss apples with lemon juice; set aside. In […]