Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
INGREDIENTS
- 2 pounds chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- rice, cooked, for serving
PREPARATION
Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker.
Set the crockpot on low and cook for 6 to 8 hours.
Serve over cooked rice.