Delish Chocolate Chip Banana Bread Recipes

If you’ve ever had a banana explode into overripe mush on your counter and wondered if chocolate could save it, this is that answer. This is my version of Delish Chocolate Chip Banana Bread Recipes: reliably moist, studded with melty chocolate like tiny edible apologies, and forgiving enough that even my dramatic kitchen flops can’t ruin it. Try it because it’s faster than shipping a cake, way more satisfying than toast, and because bananas were clearly invented to be mopped into batter and then praised.

Once, my husband decided to “help” by mashing the bananas with a fork while simultaneously texting. Long story short: banana went airborne, I invented a new ceiling stain, and he insisted it added “texture.” The kids tried to trade their slices for LEGO; I accepted—kidding, I negotiated for two extra bites. Also yes, I used a pan that was too small and yes, I still sing the pan’s praises like it’s not plotting against me in the dishwasher.

Time-Saving Hacks

– Shortcuts that work but feel a little wrong. Use a hand mixer or whisk and skip the stand mixer drama. Mash bananas right in the mixing bowl so one less dish exists to give you side-eye.
– Hacks to avoid dishes (because who washes those?). Line the loaf pan with parchment, or bake in a disposable foil pan and toss your way to freedom. Use one bowl—wet into dry—and call it efficiency.
– The sneaky tricks you actually use when rushing. Microwave bananas for 30 seconds to make them easier to mash. Toss chocolate chips in a bit of flour so they don’t sink. Swap half the oil for applesauce if you forgot you were out of fats and want to pretend it’s healthy.

Serving Ideas

– With coffee, because civilization depends on it—espresso for adults, lukewarm wisdom for kids.
– Toasted with butter and suspiciously optimistic jam. Yes, it improves. No, you don’t need to report this to anyone.
– Serve with ice cream if you want to feel decadent and slightly overqualified.
– Serve with wine if the kids drove you nuts today (they did, right?).
– Keep it simple: plate it, breathe, eat. That’s the whole plan.

What to Serve It With

Sliced fresh banana, a smear of peanut butter, a scoop of vanilla ice cream, or a big mug of something hot and caffeinated. Honestly, it’s fine naked.

✔Tips & Mistakes

– Banana ripeness: The riper, the better. Brown-speckled bananas = flavor jackpot.
– Don’t overmix: Stir until just combined. If your arm gets a workout, you’ve probably gone too far.
– Pan size: Use the recommended loaf pan. Using smaller pans? Cute. Expect taller, possibly underbaked bread.
– Toothpick test: Insert in center. If it comes out with a few crumbs and not liquid batter, you’re golden. If it comes out clean but the top looks sad, give it 3–5 more mins!
– Chocolate distribution: Toss chips in a spoonful of flour to keep them from migrating to the bottom like tiny traitors.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh. For best results, wrap tightly in plastic wrap or keep in an airtight container for up to 4 days. Freeze slices individually for grab-and-go magic.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts. Add chopped nuts, swirl in peanut butter, toss in dried fruit, or try dark chocolate for less sugar drama. Gluten-free flour blend works fine if you’re keeping it wheat-free—just don’t expect identical texture and don’t tell your aunt.

Frequently Asked Questions

Delish Chocolate Chip Banana Bread Recipes

A moist and delicious chocolate chip banana bread that's perfect for any occasion.

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 large ripe bananas Mash until smooth
• ▢ 0.5 cup unsalted butter Melted
• ▢ 0.75 cup brown sugar Packed
• ▢ 1 cup all-purpose flour
• ▢ 0.5 cup chocolate chips Semi-sweet
• ▢ 2 large eggs Beaten
• ▢ 1 teaspoon baking soda
• ▢ 0.25 teaspoon salt

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a large bowl, mix the mashed bananas with melted butter.
• Add the sugar, eggs, and vanilla extract to the banana mixture and stir until well combined.
• In another bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients.
• Fold in the chocolate chips, then pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This banana bread tastes even better the next day!