Delish Best Ever Cheeseburgers

I’ll admit it: I have a love affair with a burger that somehow tastes like summer, nostalgia, and the reason my family forgives me for every burnt thing I’ve ever made. Delish Best Ever Cheeseburgers are exactly what they promise—juicy, melty, and armed with that kind of savory comfort that makes you forget you promised salads for dinner. Try it because it hits every button: quick, crowd-pleasing, and forgiving of my eternal pan-too-small problems.

Once, I tried to grill these while my husband attempted to help by “managing the flames.” He managed to create an interpretive smoke signal and then insisted the smoke alarm was just “very enthusiastic.” The kids cheered like it was a fire drill and then voted to keep the smoke-flavored burgers anyway. I blame the smoke for the extra char—he claims he was seasoning with ‘character.’ I blame myself for trusting him with tongs.

Time-Saving Hacks

– Form patties in a muffin tin if you want perfectly even burgers and to feel suspiciously organized.
– Use pre-sliced cheese. Yes, I judge homemade when there’s a crying baby at dinner time.
– Cook on a screaming-hot skillet so you get a crust faster—less time, more flavor, slightly more smoke alarm drama.
– Line one baking sheet with foil and call it done. You’ll still wash a plate, but fewer than usual.
– Skip fancy buns and toast a few English muffins. Still bread. Still comfort.

Serving Ideas

– Classic: fries or potato wedges. If anyone asks, you made them from scratch (you didn’t).
– Fancy-ish: caramelized onions and arugula, because we like to pretend we’re adults who meal-plan.
– Kid-friendly assembly station: lay out toppings and let them build chaos to order. You only supervise.
– Drink pairing: serve with an iced tea or a beer. If the kids drove you nuts, pour a wine and sip like you’re in a cottage commercial.
– If you’re feeling dangerously lazy, nap between patties. No judgment here.

What to Serve It With

Side salads, pickles, or whatever frozen thing you’ll call a “vegetable.” If someone complains, ask if they made the burger. That usually ends the conversation.

✔Tips & Mistakes

– Tip: Don’t overwork the meat. Press it together like you mean it, but not like you’re sealing a time capsule.
– Tip: Make a small thumbprint in the center of each patty so it doesn’t balloon into a hockey puck. Science, I guess.
– Mistake: Putting cheese on too early. Wait until the last minute unless you like a molten cheese puddle on your pan.
– Mistake: Using a pan that’s too small. Yes, this pan is too small. No, I won’t wash fewer dishes to justify it.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Keep patties in an airtight container; separate layers with parchment or paper towel so they don’t become a sad melted-stack.
– Reheat gently in a skillet with a splash of water and a lid to revive juiciness—microwave if you’re in a mood for speed and regret.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Go plant-forward: use a black bean or mushroom mix for a vegetarian version. It won’t be meat, but it’ll be proud.
– Cheese-free? Use a tangy spread or avocado for melty vibes without dairy. Nobody has to know.

Frequently Asked Questions

Delish Best Ever Cheeseburgers

A delicious and juicy cheeseburger recipe that is perfect for summer barbecues. Simple ingredients and easy preparation make these burgers a family favorite.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lbs ground beef Use 80/20 blend for optimal flavor
• ▢ 0.5 cup finely chopped onions Can be omitted if desired
• ▢ 0.5 cup shredded cheddar cheese Use your favorite type of cheese
• ▢ 1 tbsp Worcestershire sauce
• ▢ 1 tbsp garlic powder
• ▢ 1 tsp salt Adjust to taste
• ▢ 0.5 tsp black pepper Freshly ground is best
• ▢ 4 slices burger buns Toasted if preferred
• ▢ 4 slices tomato Thinly sliced for topping
• ▢ 4 leaves romaine lettuce
• ▢ 4 slices pickles Optional topping

Instructions

Preparation Steps

• In a large bowl, combine ground beef, chopped onions, cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
• Form the mixture into 4 equal patties, making a slight indentation in the center of each burger.
• Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until desired doneness.
• Remove the burgers from the heat and let rest for a few minutes. Serve on toasted buns with tomato, lettuce, and pickles.

Notes

Add your favorite condiments for extra flavor!