Delish Amish Cinnamon Rolls

I made these Delish Amish Cinnamon Rolls because apparently my life needed more butter and fewer regrets. They’re the kind of gooey, unapologetic cinnamon rolls that make you ignore your to-do list and justify extra carbs as “therapeutic.” These are special because they’re straightforward, reliably cozy, and somehow forgiving of the many, many ways I manage to mess up a recipe (yes, I once used chili powder instead of cinnamon—don’t ask). Try them if you want a warm, comforting breakfast that doubles as a portable hug and a weapon against Monday.

One time my husband tried to “help” by rolling the dough his way—read: aggressively like he was trying to start a small bakery and a wrestling match at the same time. He packed the filling so tight the dough staged a protest and unrolled itself mid-bake. The kids watched fascinated, like it was a science experiment where the hypothesis was “will chaos taste good?” It did. I laughed, took the photos, and let him believe he invented artisan unrolling. I get the cinnamon swirl; he gets the ego. Win-win.

Time-Saving Hacks

– Use ready-made dough from the store. Yes, it’s slightly cheaty, and no, I won’t tell your brunch guests.
– Microwave softened butter and cinnamon together in a ramekin (30 seconds) — less mess, same deliciousness.
– Bake in a muffin tin for portion control and no ugly knife-wrestling when slicing. Also fewer dishes to scrub.
– Line your pan with parchment and skip greasing. I’ll pretend that was culinary intent, not laziness.
– Make the filling in bulk and freeze it in a zip-top bag; thaw while the dough proofs and pretend you planned like an adult.

Serving Ideas

– Pair with strong coffee. The sugar needs a partner; coffee is the responsible adult.
– Serve with bacon if you like salty rebellion alongside your sweet.
– Offer fruit or yogurt for the people who say they “want something light” while taking two rolls.
– Serve with wine if the kids drove you nuts and the cinnamon roll is your emotional support pastry.
– Keep it simple: put a paper towel on the counter, pile them high, and let guests fend for themselves.

What to Serve It With

– Fresh-brewed coffee or cold-brew for long, slow mornings.
– Steaming milk or a spice-forward chai if you’re pretending this is a weekend spa ritual.
– Scrambled eggs or a spinach frittata for balance (the universe still expects you to eat vegetables sometimes).
– A simple fruit salad—berries, orange segments—to cut through the sweetness without sounding sad.

✔Tips & Mistakes

– Don’t over-roll the dough. Tighter means denser, and I like my rolls airy, not brick-like.
– Let the dough rest to room temp if your kitchen is chilly; cold dough fights back and ruins your vibe.
– Don’t drown the bottom of the pan with syrupy filling. You’ll end up with soggy bottoms and a dramatic cleanup.
– Glaze while rolls are warm but not molten; I speak from the time I baptised mine into a sugar tsunami.
– If your first batch flattens or goo-splodges, bake the second batch a touch longer and act like you meant it.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Room temp for up to 24 hours in an airtight container for immediate consumption.
– Refrigerate for up to 5 days; reheat in a 350°F oven for 8–10 minutes so the center wakes up.
– Freeze individually wrapped for up to 3 months. Thaw overnight and reheat like you own a plan.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Add chopped pecans or walnuts for crunch.
– Swap brown sugar for maple syrup and pretend you live in Vermont.
– Use cream cheese glaze for extra decadence or citrus glaze for a bright twist.
– Gluten-free flour blends work if you follow their hydration notes; they’re trendy and you’ll get likes.

Frequently Asked Questions

Delish Amish Cinnamon Rolls

A delicious recipe for soft and fluffy Amish cinnamon rolls topped with a creamy icing.

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Prep Time: 30 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 55 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 0.5 cup sugar
• ▢ 2 cups all-purpose flour
• ▢ 1 cup milk warm
• ▢ 2 tablespoons active dry yeast
• ▢ 0.25 cup butter melted
• ▢ 1 tablespoon cinnamon
• ▢ 0.25 cup brown sugar
• ▢ 2 large eggs

Instructions

Preparation Steps

• In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
• Add sugar, melted butter, eggs, and half of the flour. Mix well.
• Gradually add the remaining flour and knead until smooth.
• Let the dough rise in a warm place for about 1 hour.
• Roll out the dough and spread with melted butter, then sprinkle with a mixture of brown sugar and cinnamon.
• Roll up and cut into slices. Place in a greased baking dish.
• Let rise for another 30 minutes, then bake at 350°F for 25 minutes.

Notes

For extra flavor, add nuts or raisins to the filling.