Amish Sweet Homemade Breakfast & Brunch Recipe

I made this because I needed something that felt like a hug and also like a tiny victory against my cereal drawer. This Amish Sweet Homemade Breakfast & Brunch Recipe is the kind of thing your grandma would whisper about while sliding you the good butter—except now I shout about it from the stove, inevitably with a spatula in my hair. It’s sweet but not ridiculous, comforting, a little old-fashioned, and absolutely forgiving if you forget the cinnamon or decide that brown sugar is negotiable.

Once, my husband tried to “help” by caramelizing pineapple (don’t ask). He set the pan a little too close to the smoke alarm, then tried to fan it off with a magazine and nearly invented a new smoky fruit aroma. The kids treated powdered sugar like snow and declared the floor a winter wonderland. I kept telling myself I’d get a dramatic blog photo; instead I got a gritty, sticky kitchen and a moral victory: we ate the whole thing. Also: yes, this pan was too small. No, I didn’t wash fewer dishes. Progress.

Time-Saving Hacks

– Use pre-sliced fruit. It feels slightly illegal, but the flavor is the same and you’re not running a zen monastery.
– Microwave butter and sugar for 20 seconds to speed up glaze making. It’s slightly less romantic, wildly efficient.
– Bake in one pan and serve out of it. Fewer dishes, more smug smiles. (I still wash the pan. I’m not a monster.)
– Pan too small? Use two pans and pretend you planned it as “sharing portions.”

Serving Ideas

– Serve with hot coffee and a strong opinion—preferably mine.
– Add a side of fried eggs or crispy bacon if you like your brunch with a salty counterpoint.
– Serve with wine if the kids drove you nuts. No judgment here.
– For brunch guests: bring store-bought pastries to make it look like you did more than you actually did. I won’t tell.

What to Serve It With

– Fresh fruit or a simple green salad to keep things from going full dessert.
– Plain yogurt or whipped cream for those who want dairy to make everything feel fancier.
– Toasted pecans or granola for crunch, because texture is the personality of food.

✔Tips & Mistakes

– Don’t panic if it’s a hair underdone—cover and let it steam for 5 minutes. That’s my emergency move.
– If it’s too sweet, a squeeze of lemon or a scattering of flaky salt makes it behave.
– Overcrowding the pan makes sad, soggy results. Use two pans, or accept sogginess with grace.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Reheat gently in the oven or toaster oven to revive the crust. The microwave is fast and emotionally inappropriate.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Try maple syrup instead of brown sugar for a deeper flavor.
– Add citrus zest for brightness if you feel fancy or guilty about too much sugar.

Frequently Asked Questions

Amish Sweet Homemade Breakfast & Brunch Recipe

A delightful Amish breakfast dish that brings warmth and sweetness to your morning.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour For a fluffy texture.
• ▢ 0.5 cups granulated sugar Adjust to taste.
• ▢ 2 large eggs Ensure they're at room temperature.
• ▢ 1 cup milk Whole milk works best.
• ▢ 1 tbsp baking powder To ensure proper rising.
• ▢ 0.5 tsp salt Enhances flavor.
• ▢ 0.25 cups unsalted butter Melted for mixing.

Instructions

Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, mix eggs, milk, and melted butter until well combined.
• Pour the wet mixture into the dry ingredients and stir until just combined.
• Transfer the batter to a greased baking dish.
• Bake for 35-40 minutes until golden and a toothpick comes out clean.
• Allow to cool for a few minutes before serving.

Notes

Serve warm with syrup, fresh berries, or a dusting of powdered sugar for an extra treat.