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Amish Sweet Homemade Breakfast & Brunch Recipe

Amish Sweet Homemade Breakfast & Brunch Recipe

A delightful Amish breakfast dish that brings warmth and sweetness to your morning.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour For a fluffy texture.
  • 0.5 cups granulated sugar Adjust to taste.
  • 2 large eggs Ensure they're at room temperature.
  • 1 cup milk Whole milk works best.
  • 1 tbsp baking powder To ensure proper rising.
  • 0.5 tsp salt Enhances flavor.
  • 0.25 cups unsalted butter Melted for mixing.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, mix eggs, milk, and melted butter until well combined.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Transfer the batter to a greased baking dish.
  • Bake for 35-40 minutes until golden and a toothpick comes out clean.
  • Allow to cool for a few minutes before serving.

Notes

Serve warm with syrup, fresh berries, or a dusting of powdered sugar for an extra treat.