Easy Raspberry Vinaigrette Recipe

Raise your hand if you’ve ever stared at a beautiful salad, then drizzled it with that bland, store-bought dressing that tasted suspiciously like bottled regrets. Yeah, me too. We’ve all been there, pretending that mystery liquid in a plastic bottle is the peak of culinary achievement. But today, my friends, we’re breaking up with the sad salad sauce and introducing a new love into your life: this Easy Raspberry Vinaigrette Recipe. It’s vibrant, tangy, a little sweet, and it practically screams, “I put effort into this!” even if you totally didn’t. This isn’t just dressing; it’s a personality upgrade for your greens, and honestly, don’t your lettuce leaves deserve a little pizzazz?

My husband, bless his cotton socks, once decided that this vinaigrette was so good it deserved to be a dipping sauce for… well, everything. I found him in the kitchen, casually dipping a piece of cold toast into a fresh batch, looking utterly unconcerned by my horrified gasp. “What?” he mumbled, crumbs falling from his beard. “It’s fruit and vinegar. Like balsamic, but pink and better.” He then proceeded to spoon it over vanilla ice cream. I’m not saying you *should* try that, but I’m also not saying he was entirely wrong. It’s certainly… versatile. My kids just mostly try to draw pictures with it on their plates before begrudgingly letting a single leaf of spinach touch it. At least they’re getting *some* raspberry in their diet, right? I’ll take the wins where I can get ’em.

Time-Saving Hacks

– Don’t want to dirty a blender? Grab a jar with a tight-fitting lid, toss everything in, and shake it like you’re trying to wake up a teenager on a Saturday morning. Vigorously.
– Seriously, who washes dishes? If you’re blending, rinse the blender *immediately* after pouring out the dressing. Before the fruit pulp decides to become superglue.
– Pre-washed raspberries are your best friend here. Don’t pretend you’re going to meticulously wash them yourself when you could be watching reality TV.
– No fresh garlic or shallot? A tiny pinch of garlic powder or onion powder will do in a pinch. Will it be quite the same? No. Will anyone notice after two glasses of wine? Also no.

Serving Ideas

Look, this isn’t rocket science, but a little guidance never hurt anyone who frequently forgets where they put their keys.

What to Serve It With

* Any green salad: The obvious choice, but sometimes the obvious is also the best. Think mixed greens, goat cheese, candied pecans, and maybe some grilled chicken. Fancy pants, right?
* Grilled chicken or fish: Drizzle it over for a burst of fresh flavor. It’s like giving your protein a spa day.
* Fruit salad: Yes, put fruit dressing on fruit. It’s a bold move, but trust me, the tanginess cuts through the sweetness beautifully.
* As a marinade: Let your chicken or pork soak in this glorious pink concoction for an hour or two before grilling. Flavor explosion incoming!
* With a giant glass of wine: Because if you survived making dinner with small humans, you absolutely deserve it. Or two glasses. Who’s counting?

✔Tips & Mistakes

Always taste as you go! What’s perfectly sweet for me might be too tart for you, or vice-versa. Think of it as a choose-your-own-adventure for your taste buds. If it’s too thick, add a tiny bit of water. Too thin? A little more oil, or just pretend you meant for it to be like that. And don’t panic if it separates in the fridge – that’s just the oil and vinegar having a little personal space. A quick shake brings them back together.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

Easy Raspberry Vinaigrette Recipe

A simple and tangy raspberry vinaigrette perfect for salads.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 0.75 cup fresh raspberries Use ripe raspberries for the best flavor.
• ▢ 0.5 cup extra virgin olive oil Choose a high-quality oil.
• ▢ 2 tbsp apple cider vinegar Red wine vinegar can be substituted.
• ▢ 1 tbsp honey Adjust sweetness to taste.
• ▢ 1 tsp Dijon mustard Adds a nice tang.
• ▢ 0.25 tsp salt Sea salt is preferred.
• ▢ 0.5 tsp black pepper Freshly ground for best taste.

Instructions

Preparation Steps

• In a blender, combine raspberries, honey, apple cider vinegar, and Dijon mustard. Blend until smooth.
• Gradually add olive oil while blending until emulsified.
• Season with salt and black pepper. Adjust flavors as necessary.
• Serve immediately over your favorite salad or store in the refrigerator for up to a week.

Notes

This dressing pairs wonderfully with spinach or mixed greens. For a unique twist, add a pinch of crushed red pepper.