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Easy Raspberry Vinaigrette Recipe

Easy Raspberry Vinaigrette Recipe

A simple and tangy raspberry vinaigrette perfect for salads.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup fresh raspberries Use ripe raspberries for the best flavor.
  • 0.5 cup extra virgin olive oil Choose a high-quality oil.
  • 2 tbsp apple cider vinegar Red wine vinegar can be substituted.
  • 1 tbsp honey Adjust sweetness to taste.
  • 1 tsp Dijon mustard Adds a nice tang.
  • 0.25 tsp salt Sea salt is preferred.
  • 0.5 tsp black pepper Freshly ground for best taste.

Instructions

Preparation Steps

  • In a blender, combine raspberries, honey, apple cider vinegar, and Dijon mustard. Blend until smooth.
  • Gradually add olive oil while blending until emulsified.
  • Season with salt and black pepper. Adjust flavors as necessary.
  • Serve immediately over your favorite salad or store in the refrigerator for up to a week.

Notes

This dressing pairs wonderfully with spinach or mixed greens. For a unique twist, add a pinch of crushed red pepper.