Easy Smashburger Quesadillas

Alright, gather ’round, buttercups, because today we’re talking about a culinary masterpiece that answers the age-old question: “What if a burger and a quesadilla had a delicious, slightly messy baby?” Enter the Easy Smashburger Quesadillas. This isn’t just food; it’s an experience. It’s crispy, cheesy, beefy, and basically everything your adulting self secretly craves after a long day of… well, adulting. You should absolutely try this because it’s easier than convincing your kids to eat vegetables and ten times more satisfying than finding a matching pair of socks.

The first time I attempted these, my husband, bless his heart, decided to “help” by pre-heating the wrong burner to high. Cue the smoke detector serenading us with its piercing operatic stylings, while I was simultaneously trying to smash beef patties with a spatula that clearly wasn’t up to the task. My youngest, who thinks “fire alarm” is just a fancy dinner bell, started chanting “Popcorn! Popcorn!” because, apparently, smoke means movie night. We ended up eating semi-charred patties and lightly-toasted tortillas, but honestly? Still delicious. We just called it ‘rustic.’ My husband mostly stayed out of the kitchen after that, which, honestly, felt like a win.

Time-Saving Hacks

– Don’t bother with a separate bowl for seasoning the meat. Sprinkle directly onto the patties on the pan, then gently pat it in. One less bowl to scrub!
– Use pre-shredded cheese. I know, I know, “freshly grated is better.” But are you *really* going to tell me that when you’re hangry? Nope.
– Smash your patties with a sturdy spatula, the bottom of a heavy pot, or even your significant other’s hand if they’re brave enough. Time is money, people!
– If you’re using a single skillet, assemble the quesadilla in stages. Cook two sides of tortillas with cheese, then add the smashed patties, then squish ’em together. It feels wrong, but it works.
– Paper plates exist for a reason. And that reason is definitely not “environmental friendliness.” It’s “no dishwashing.”

Serving Ideas

– Fries, obviously. Bonus points if they’re frozen crinkle-cut fries that you just tossed in the air fryer because adulting is hard.
– A side salad (preferably the kind that comes in a bag with dressing already included) to pretend you’re getting your greens.
– Pickles. A whole jar. Straight from the fridge. No judgment here.
– A cold beer or a glass of wine if the kids drove you absolutely bonkers today. You earned it.
– Or, just eat it straight from the pan with your bare hands because, let’s be honest, that’s how it tastes best.

What to Serve It With

✔Tips & Mistakes

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

Easy Smashburger Quesadillas

This recipe combines juicy smash burgers with cheesy quesadillas for a delicious twist on both!

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.25 lb ground beef Use 80/20 for added flavor.
• ▢ 8 oz shredded cheese Cheddar or your favorite blend.
• ▢ 4 large flour tortillas Use whole wheat for a healthier option.
• ▢ 1 medium onion Diced or sliced, your choice.
• ▢ 1 tbsp vegetable oil For cooking the burgers.
• ▢ 1 tbsp seasoning Your choice of burger seasoning.

Instructions

Preparation Steps

• Heat oil in a skillet over medium-high heat.
• Add the diced onion and sauté until translucent.
• Form the ground beef into 4 equal patties and season each side.
• Cook the patties for about 3-4 minutes on each side until browning occurs.
• Place cheese on top of patties in the last minute of cooking to melt.
• Transfer patties to tortillas and top with sautéed onions.
• Fold the tortillas in half and return to the skillet to toast both sides.
• Slice quesadillas into wedges and serve warm.

Notes

For extra flavor, add jalapeños or avocado. Serve with salsa for dipping!