Easy Smashburger Quesadillas
This recipe combines juicy smash burgers with cheesy quesadillas for a delicious twist on both!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb ground beef Use 80/20 for added flavor.
- 8 oz shredded cheese Cheddar or your favorite blend.
- 4 large flour tortillas Use whole wheat for a healthier option.
- 1 medium onion Diced or sliced, your choice.
- 1 tbsp vegetable oil For cooking the burgers.
- 1 tbsp seasoning Your choice of burger seasoning.
Instructions
Preparation Steps
- Heat oil in a skillet over medium-high heat.
- Add the diced onion and sauté until translucent.
- Form the ground beef into 4 equal patties and season each side.
- Cook the patties for about 3-4 minutes on each side until browning occurs.
- Place cheese on top of patties in the last minute of cooking to melt.
- Transfer patties to tortillas and top with sautéed onions.
- Fold the tortillas in half and return to the skillet to toast both sides.
- Slice quesadillas into wedges and serve warm.
Notes
For extra flavor, add jalapeños or avocado. Serve with salsa for dipping!