Orange Teriyaki Turkey Medallions

Alright, buckle up, buttercups, because today we’re diving headfirst into a recipe that’s going to make you look like a culinary genius without, you know, actually *being* one. We’re talking about these glorious Orange Teriyaki Turkey Medallions, and if that sounds fancy, don’t panic. It just means we’re slicing turkey and coating it in a sticky-sweet-savory sauce that’ll make your taste buds do a happy dance (and probably demand seconds). This isn’t your grandma’s dry turkey; this is vibrant, juicy, and ridiculously easy, meaning you can whip it up on a Tuesday night and still have time to scroll through TikTok before bed. Seriously, try it. Your future self (the one who’s tired of boring chicken) will thank you.

The first time I attempted these Orange Teriyaki Turkey Medallions, it was a disaster of epic proportions, mostly thanks to my husband, bless his heart. I had everything prepped, the turkey was marinating, and I was feeling pretty smug. Then he decided he was “helping” by “stirring” the marinade… directly on the counter, with his finger. And then he licked his finger. I’m pretty sure the turkey absorbed his questionable life choices that day. Another time, my youngest decided a fresh pineapple was a better toy than a food item, rolling it across the kitchen floor like a bowling ball. We ended up with flattened fruit and a sticky trail of juice that probably attracted every ant in the neighborhood. So yeah, if your kitchen turns into a food-based WWE match, just know you’re in good company. At least the final product still tasted amazing, even if it had a hint of floor-grime flavor (kidding! Mostly).

Time-Saving Hacks

• Pre-chopped everything: Those bags of pre-cut pineapple and garlic? Embrace them. Your knife skills aren’t on Instagram anyway.
• One-pan wonder (sort of): Cook your turkey and veggies in the same pan. If it barely fits, just cram it in. Less space for things to burn, more space in the sink (because you’re still not washing it tonight).
• Paper plates are your friend: For those nights when you just can’t. The environment will forgive you, eventually.
• The “rinse only” rule: If it’s just sauce, a quick rinse under the tap counts as clean, right? Right.

Serving Ideas

• Fluffy white rice: To soak up every last drop of that glorious sauce. Because who wants to waste flavor? Not you.
• Steamed broccoli or asparagus: For a pop of green and the illusion of health. Plus, it gives you something to politely push around your plate if you’re full.
• A simple green salad: With a store-bought dressing. We’re not reinventing the wheel here, folks.
• Crispy fried wontons: Because why not add more crunch and deep-fried goodness? You deserve it.
• A frosty beer or a crisp white wine: If the day has been particularly… *eventful*. Or if it’s Tuesday. No judgment.

What to Serve It With

✔Tips & Mistakes

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

Orange Teriyaki Turkey Medallions

A delicious blend of flavors with juicy turkey medallions coated in orange teriyaki sauce.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.25 lb turkey tenderloin cut into 1-inch medallions
• ▢ 0.5 cup orange juice freshly squeezed preferred
• ▢ 0.25 cup soy sauce low-sodium recommended
• ▢ 2 tbsp honey
• ▢ 1 tbsp rice vinegar
• ▢ 1 tsp garlic powder
• ▢ 1 tsp ginger powder
• ▢ 1 tbsp cornstarch for thickening the sauce
• ▢ 2 tbsp water to dissolve cornstarch
• ▢ 2 tbsp sesame oil for frying

Instructions

Preparation Steps

• Start by mixing the orange juice, soy sauce, honey, rice vinegar, garlic powder, and ginger powder in a bowl.
• In a large pan, heat sesame oil over medium heat until sizzling.
• Add the turkey medallions to the pan and cook for about 5-7 minutes per side, until golden brown.
• Stir in the orange sauce mixture and let it simmer for 10 minutes, allowing the sauce to thicken.
• In a small bowl, combine cornstarch and water to create a slurry, then stir it into the sauce to enhance thickness.
• Once the sauce is thickened, serve the turkey medallions drizzled with the orange teriyaki sauce.

Notes

Pair with steamed rice and sprinkle sesame seeds on top for extra flavor.