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Orange Teriyaki Turkey Medallions

Orange Teriyaki Turkey Medallions

A delicious blend of flavors with juicy turkey medallions coated in orange teriyaki sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb turkey tenderloin cut into 1-inch medallions
  • 0.5 cup orange juice freshly squeezed preferred
  • 0.25 cup soy sauce low-sodium recommended
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tbsp cornstarch for thickening the sauce
  • 2 tbsp water to dissolve cornstarch
  • 2 tbsp sesame oil for frying

Instructions

Preparation Steps

  • Start by mixing the orange juice, soy sauce, honey, rice vinegar, garlic powder, and ginger powder in a bowl.
  • In a large pan, heat sesame oil over medium heat until sizzling.
  • Add the turkey medallions to the pan and cook for about 5-7 minutes per side, until golden brown.
  • Stir in the orange sauce mixture and let it simmer for 10 minutes, allowing the sauce to thicken.
  • In a small bowl, combine cornstarch and water to create a slurry, then stir it into the sauce to enhance thickness.
  • Once the sauce is thickened, serve the turkey medallions drizzled with the orange teriyaki sauce.

Notes

Pair with steamed rice and sprinkle sesame seeds on top for extra flavor.