Quick Sourdough Pasta Made Easy

Alright, folks, buckle up your aprons (or just loosen your belt, whatever) because today we’re diving into a recipe that’s going to make you feel like a domestic goddess/god/mythical kitchen creature without actually having to, you know, try that hard. We’re talking Quick Sourdough Pasta Made Easy. Yes, you heard me. Pasta. With sourdough. But not like, “feed your starter for three days and say a prayer” sourdough. This is the “oops, I have discard chilling in the fridge and ramen just won’t cut it tonight” kind of sourdough. It’s got that whisper of tang, that delightful chew, and it’s shockingly simple. Plus, it’s pasta. Need I say more?

Speaking of kitchen creatures, my husband, bless his heart, sometimes thinks he’s a five-star chef when he’s really more of a five-alarm fire waiting to happen. The first time I attempted this sourdough pasta, he decided it was the perfect opportunity to “help.” His idea of help involved enthusiastically dusting the counter with flour…and then the dog, and then himself, and then somehow, a fine mist of it reached the living room curtains. When it came time to roll out the dough, he declared our rolling pin “too boring” and proceeded to try and flatten it with an empty wine bottle. It did work, actually, but I now have a wine-bottle-shaped dent in my counter and a pasta sheet that looked suspiciously like a map of the Rockies. The kids, naturally, thought this was hilarious and immediately demanded we make “wine bottle pasta” every single time. My therapist says it’s healthy to laugh about it now.

Time-Saving Hacks

* Forget the fancy pasta machine. A good old-fashioned rolling pin (or a thoroughly cleaned wine bottle, apparently) works just fine. If your dough looks wonky, congratulations, it’s “artisanal.”
* To avoid washing *all* the dishes, choose a sauce that comes from a jar. Seriously. There are some good ones. No one’s judging you here. We’re busy.
* Once the pasta is cooked, toss it directly into your sauce pan (if it’s already got your sauce in it, obvi). One less serving bowl to scrub later. You’re welcome.
* Don’t even *think* about sifting your flour. Just scoop and go. Unless you enjoy adding extra steps for no reason, in which case, you do you.
* If you’re in a real rush, make wider noodles. Less cutting, more eating. Logic, right?

Serving Ideas

Serve this bad boy with a simple jarred marinara, because, as established, we’re keeping it chill. A sprinkle of Parmesan (the kind from the green can, let’s be honest) is basically mandatory. If you’re feeling ambitious, a side salad with store-bought dressing will make you feel like you truly have your life together. And if the day was particularly… *spicy*… then a generous glass of whatever wine you used to roll the pasta will pair perfectly. Or just keep it simple with a fork and a dream.

What to Serve It With

A strong desire to eat carbs.

✔Tips & Mistakes

Don’t be afraid to add extra flour if your dough is super sticky. Sourdough discard can vary wildly in hydration, so trust your gut (and your sticky fingers). If it’s too dry, a tiny splash of water will bring it back. When boiling, don’t overcrowd the pot, unless you like gluey pasta, in which case, go wild. If your noodles stick together after cooking, a quick rinse under cold water can sometimes help before tossing with sauce. And if your first batch looks like something a toddler made, just call it abstract art and eat it anyway. It’ll still taste great.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

Quick Sourdough Pasta Made Easy

This quick and easy sourdough pasta is a delightful addition to any meal.

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour about 1/2 cup extra for dusting
• ▢ 0.75 cup sourdough starter discard or active sourdough works well
• ▢ 3 large eggs eggs preferably at room temperature
• ▢ 1 teaspoon salt

Instructions

Preparation Steps

• In a bowl, combine the flour and salt.
• Make a well in the center and add the sourdough starter and eggs.
• Mix until a dough forms; knead for about 5 minutes until smooth.
• Wrap the dough in plastic and let it rest for 10 minutes.
• Roll out the dough thinly on a floured surface and cut into desired shapes.
• Boil salted water and cook the pasta for 2-3 minutes until al dente.
• Drain the pasta and toss with olive oil or sauce of your choice.

Notes

Serve with fresh herbs and grated cheese for extra flavor.