Quick Sourdough Pasta Made Easy
This quick and easy sourdough pasta is a delightful addition to any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour about 1/2 cup extra for dusting
- 0.75 cup sourdough starter discard or active sourdough works well
- 3 large eggs eggs preferably at room temperature
- 1 teaspoon salt
Instructions
Preparation Steps
- In a bowl, combine the flour and salt.
- Make a well in the center and add the sourdough starter and eggs.
- Mix until a dough forms; knead for about 5 minutes until smooth.
- Wrap the dough in plastic and let it rest for 10 minutes.
- Roll out the dough thinly on a floured surface and cut into desired shapes.
- Boil salted water and cook the pasta for 2-3 minutes until al dente.
- Drain the pasta and toss with olive oil or sauce of your choice.
Notes
Serve with fresh herbs and grated cheese for extra flavor.