Creamy Alfredo Lasagna Soup

Okay, listen up, buttercups. You know how much I adore a good, comforting bowl of lasagna, but also how much I *don’t* adore spending an eternity layering pasta, sauce, and cheese like I’m building a tiny, edible skyscraper that’s definitely going to collapse when I try to serve it. Well, my friends, behold the magic that is Creamy Alfredo Lasagna Soup. It’s like all the cozy, cheesy, saucy goodness of classic lasagna decided to go for a glorious, creamy swim in a giant bowl, making it way easier to eat (hello, spoon!) and even easier to make. Seriously, if you can boil water and wield a spoon without injuring yourself, you can make this magic happen. It’s special because it tricks everyone into thinking you’re a culinary genius who slaved away for hours, when in reality, you just decided a fork was too much effort for traditional lasagna tonight.

Last Tuesday, I decided to whip up a batch of this glorious soup. My husband, bless his perpetually confused heart, walked into the kitchen, sniffed the air dramatically, and declared, “Is that… soup? But it smells like an Italian restaurant exploded in here!” He then proceeded to ask if I’d accidentally dropped our entire dinner in a tub of milk. The kids, meanwhile, were convinced it was “giant spaghetti soup” and immediately demanded extra Parmesan, which, let’s be honest, is always the correct response. My eldest, a budding food critic (who mostly just critiques whether things are “too green”), even tried to fish out a piece of broken noodle and stack it on his spoon, attempting to recreate a tiny, deconstructed lasagna right there at the dinner table. Bless their chaotic hearts. At least they ate it, and I only had to pretend to be annoyed by the “soup vs. lasagna” debate for a solid ten minutes.

Time-Saving Hacks

* **Pre-shredded cheese:** Your knuckles can thank me later for not having to grate an entire block. Yes, it costs a little more, no, I don’t care.
* **Jarred Alfredo sauce:** I know, I know. “Homemade is best!” Blah, blah, blah. But sometimes you just want to eat dinner, not emulsify. Judge not, lest ye be judged with an empty stomach.
* **One-pot wonder status:** Aim for it. If it *looks* like you only used one pot, you win. Don’t worry about the two spatulas, the measuring cups, and the cheese grater that mysteriously appeared.
* **”Let it soak” method:** Don’t wash the pot immediately. Let it “soak.” (Translation: Leave it for morning-you. Morning-you is much better at scrubbing).

Serving Ideas

* Crusty bread, garlic knots, or really any carb-delivery system for maximum dunkage. Because soup needs a vehicle for more carbs.
* A simple side salad, if you’re feeling extra ambitious and want to pretend to be healthy. (The dressing probably cancels it out, let’s be honest).
* Wine. Red, white, rosé, whatever. If the kids were particularly… spirited today, a whole bottle is a serving suggestion.
* Honestly? Just a spoon. Straight from the pot if no one’s looking. No judgment here.

What to Serve It With

✔Tips & Mistakes

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

Creamy Alfredo Lasagna Soup

A rich and hearty soup that combines the classic flavors of Alfredo and lasagna in one delicious bowl.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups lasagna noodles, broken use whole wheat for added nutrition
• ▢ 1 lb Italian sausage, casings removed can use ground turkey for a lighter option
• ▢ 1 medium onion, diced provides a sweet flavor base
• ▢ 3 cloves garlic, minced fresh is preferable for best flavor
• ▢ 6 cups chicken broth homemade or low-sodium preferred
• ▢ 1 cup heavy cream alternative: half-and-half for a lighter version
• ▢ 1 cup mozzarella cheese, shredded reserve some for topping
• ▢ 0.5 cup Parmesan cheese, grated for added flavor
• ▢ 1 tbsp Italian seasoning or use a mix of dried herbs
• ▢ 1 tsp black pepper to taste

Instructions

Preparation Steps

• In a large pot, cook the sausage over medium heat until browned, about 5-7 minutes.
• Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
• Pour in the chicken broth and bring it to a boil. Stir in the broken lasagna noodles.
• Reduce the heat and simmer for about 10 minutes, until noodles are tender.
• Stir in the heavy cream, mozzarella, Parmesan, Italian seasoning, and pepper. Heat through until cheese melts.
• Serve hot, topped with extra mozzarella if desired.

Notes

Add fresh parsley for a burst of color and freshness before serving. Pair with a crisp salad.