Creamy Alfredo Lasagna Soup
A rich and hearty soup that combines the classic flavors of Alfredo and lasagna in one delicious bowl.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups lasagna noodles, broken use whole wheat for added nutrition
- 1 lb Italian sausage, casings removed can use ground turkey for a lighter option
- 1 medium onion, diced provides a sweet flavor base
- 3 cloves garlic, minced fresh is preferable for best flavor
- 6 cups chicken broth homemade or low-sodium preferred
- 1 cup heavy cream alternative: half-and-half for a lighter version
- 1 cup mozzarella cheese, shredded reserve some for topping
- 0.5 cup Parmesan cheese, grated for added flavor
- 1 tbsp Italian seasoning or use a mix of dried herbs
- 1 tsp black pepper to taste
Instructions
Preparation Steps
- In a large pot, cook the sausage over medium heat until browned, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and bring it to a boil. Stir in the broken lasagna noodles.
- Reduce the heat and simmer for about 10 minutes, until noodles are tender.
- Stir in the heavy cream, mozzarella, Parmesan, Italian seasoning, and pepper. Heat through until cheese melts.
- Serve hot, topped with extra mozzarella if desired.
Notes
Add fresh parsley for a burst of color and freshness before serving. Pair with a crisp salad.