Delish Best Ever Cheeseburgers
I’ll admit it: I have a love affair with a burger that somehow tastes like summer, nostalgia, and the reason my family forgives me for every burnt thing I’ve ever made. Delish Best Ever Cheeseburgers are exactly what they promise—juicy, melty, and armed with that kind of savory comfort that makes you forget you promised salads for dinner. Try it because it hits every button: quick, crowd-pleasing, and forgiving of my eternal pan-too-small problems.
Once, I tried to grill these while my husband attempted to help by “managing the flames.” He managed to create an interpretive smoke signal and then insisted the smoke alarm was just “very enthusiastic.” The kids cheered like it was a fire drill and then voted to keep the smoke-flavored burgers anyway. I blame the smoke for the extra char—he claims he was seasoning with ‘character.’ I blame myself for trusting him with tongs.
Why You’ll Love This Delish Best Ever Cheeseburgers
– They actually taste like you put effort into dinner, when in reality you barely did. Welcome to culinary illusionism.
– Juicy patties that somehow don’t require a PhD in meat-handling. Crumble less, devour more.
– Melty cheese moments that turn your least coordinated eater into a silent, focused monster. No judgment.
– Perfect for parties, weeknights, or convincing yourself to skip the grocery trip and raid the freezer.
Time-Saving Hacks
– Form patties in a muffin tin if you want perfectly even burgers and to feel suspiciously organized.
– Use pre-sliced cheese. Yes, I judge homemade when there’s a crying baby at dinner time.
– Cook on a screaming-hot skillet so you get a crust faster—less time, more flavor, slightly more smoke alarm drama.
– Line one baking sheet with foil and call it done. You’ll still wash a plate, but fewer than usual.
– Skip fancy buns and toast a few English muffins. Still bread. Still comfort.
MORE OF OUR FAVORITE…
Serving Ideas
– Classic: fries or potato wedges. If anyone asks, you made them from scratch (you didn’t).
– Fancy-ish: caramelized onions and arugula, because we like to pretend we’re adults who meal-plan.
– Kid-friendly assembly station: lay out toppings and let them build chaos to order. You only supervise.
– Drink pairing: serve with an iced tea or a beer. If the kids drove you nuts, pour a wine and sip like you’re in a cottage commercial.
– If you’re feeling dangerously lazy, nap between patties. No judgment here.
What to Serve It With
Side salads, pickles, or whatever frozen thing you’ll call a “vegetable.” If someone complains, ask if they made the burger. That usually ends the conversation.
Tips & Mistakes
– Tip: Don’t overwork the meat. Press it together like you mean it, but not like you’re sealing a time capsule.
– Tip: Make a small thumbprint in the center of each patty so it doesn’t balloon into a hockey puck. Science, I guess.
– Mistake: Putting cheese on too early. Wait until the last minute unless you like a molten cheese puddle on your pan.
– Mistake: Using a pan that’s too small. Yes, this pan is too small. No, I won’t wash fewer dishes to justify it.
Storage Tips
Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Keep patties in an airtight container; separate layers with parchment or paper towel so they don’t become a sad melted-stack.
– Reheat gently in a skillet with a splash of water and a lid to revive juiciness—microwave if you’re in a mood for speed and regret.
Variations and Substitutions
Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Go plant-forward: use a black bean or mushroom mix for a vegetarian version. It won’t be meat, but it’ll be proud.
– Cheese-free? Use a tangy spread or avocado for melty vibes without dairy. Nobody has to know.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Delish Best Ever Cheeseburgers
Ingredients
Main Ingredients
- 1.5 lbs ground beef Use 80/20 blend for optimal flavor
- 0.5 cup finely chopped onions Can be omitted if desired
- 0.5 cup shredded cheddar cheese Use your favorite type of cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp salt Adjust to taste
- 0.5 tsp black pepper Freshly ground is best
- 4 slices burger buns Toasted if preferred
- 4 slices tomato Thinly sliced for topping
- 4 leaves romaine lettuce
- 4 slices pickles Optional topping
Instructions
Preparation Steps
- In a large bowl, combine ground beef, chopped onions, cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Form the mixture into 4 equal patties, making a slight indentation in the center of each burger.
- Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until desired doneness.
- Remove the burgers from the heat and let rest for a few minutes. Serve on toasted buns with tomato, lettuce, and pickles.
Notes
Featured Comments
“Made this last night and it was will make again. Loved how the crispy crust came together.”
“New favorite here — absolutely loved. comforting was spot on.”
“Made this last night and it was absolutely loved. Loved how the family favorite came together.”
“This bold recipe was absolutely loved — the tasty really stands out. Thanks!”
“This saucy recipe was will make again — the crispy crust really stands out. Thanks!”
“This perfect pair recipe was will make again — the dairy-free really stands out. Thanks!”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“Made this last night and it was family favorite. Loved how the satisfying came together.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
