Delish Buffalo Chicken Chili

This is buffalo chicken chili that refuses to behave like a regular chili. Think spicy wing sauce crash-landing into a cozy pot of beans and shredded chicken, then deciding it’s too cool for traditional rules. It’s messy, loud, and exactly what you want after a week of pretending salads are enough. Try it because it’s fast, satisfying, and makes you feel like you did something culinary while mostly microwaving things during the week. Also: Delish Buffalo Chicken Chili sounds fancy, and people will assume you followed a recipe and not just tossed everything in a pot.
Once, my husband confidently announced he’d “help” by adding extra hot sauce. He used the whole bottle. I laughed until I cried, then fanned the kids away from the table with a spatula while they attempted to drink milk straight from the carton like it was a survival tactic. We ate it anyway—between coughing fits we called it “character building.” Pro tip: never trust someone who says, “I like things spicy,” unless you’ve legally notarized what “spicy” means.
Why You’ll Love This Delish Buffalo Chicken Chili
– It tastes like buffalo wings and a hug at the same time—comfort food with an attitude.
– Quick to make but still impressive; your guests will assume you planned ahead instead of scavenging the fridge.
– Crowd-pleaser: kids eat the bland bits, adults eat the spicy bits, everyone argues over the blue cheese.
– Leftovers get more intense overnight, which is great if you like revenge flavor.
Time-Saving Hacks
– Use a rotisserie chicken or pre-cooked shredded chicken. Yes, it feels like cheating. It works.
– Jarred buffalo sauce is your friend. Homemade is lovely when you’re pretending you have time to simmer things for six hours.
– Dump everything in an Instant Pot or slow cooker while you dramatically ignore the stove. Less stirring = fewer witness marks.
– Frozen pepper/onion mixes are a tiny sin that save chopping time and keep your fingers intact.
– Line one pot with foil or use a removable insert so you can pretend you did fewer dishes. No, I won’t wash fewer dishes.
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Serving Ideas
– Top with blue cheese crumbles or ranch because you’ll need something to calm the heat and your ego.
– Serve over rice, in baked potatoes, or with tortilla chips so people can chip and scoop like civilized animals.
– Celery sticks on the side because tradition insists, and they’re great for scooping if you’re trying to look healthy.
– Serve with beer for camaraderie, or wine if the kids drove you nuts and you need a softer, classier coping mechanism.
– Keep it simple: big bowl, spoon, no judgments.
What to Serve It With
– Cornbread (store-bought mix forgiven).
– Steamed rice or cauliflower rice if you’re doing the “maybe salad” thing.
– Tortilla chips or Frito scoops for maximum chili grab.
– A big bowl of carrot and celery sticks for the people who will pretend they’re not eating chili.
Tips & Mistakes
– Tip: Salt incrementally. Buffalo sauce and broth already bring salt, and over-salting is a mood killer.
– Don’t add all the hot sauce at once. Taste as you go unless you enjoy unexpected heat waves.
– If it’s too thin, simmer uncovered for a while; too thick, add a splash of broth or cream.
– Using a tiny pan for a family-size recipe is a vibe but also a mess. Yes, this pan is too small. No, I won’t wash fewer dishes.
– Skipping the dairy (cream cheese or a pat of butter) sacrifices a lot of balance; only skip if you hate happiness.
Storage Tips
Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh. Freeze portions in airtight containers for up to 3 months. Reheat gently on the stove with a splash of water or broth; add a fresh squeeze of lime or a tiny pat of butter to brighten it up.
Variations and Substitutions
Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Make it dairy-free: use coconut cream or a dairy-free cream cheese substitute.
– Vegetarian-ish: swap shredded chicken for canned white beans or jackfruit for texture.
– Extra heat: add cayenne or diced jalapeños; mild version: dial back the buffalo sauce.
– Swap chicken for leftover turkey after holiday chaos and call it genius.
Frequently Asked Questions

Delish Buffalo Chicken Chili
Ingredients
Main Ingredients
- 1 lb boneless chicken breasts shredded
- 1 cup buffalo sauce use your favorite brand
- 1 can diced tomatoes
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 cup red onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped red onion and sauté until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the shredded chicken, buffalo sauce, diced tomatoes, black beans, corn, cumin, and chili powder.
- Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
Featured Comments
“Made this last night and it was turned out amazing. Loved how the vibrant came together.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
“This grab-and-go recipe was will make again — the pressure-cooked really stands out. Thanks!”
“Made this last night and it was absolutely loved. Loved how the flavorful came together.”
“Made this last night and it was family favorite. Loved how the summer-ready came together.”
“This filling recipe was so flavorful — the picky-eater approved really stands out. Thanks!”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“New favorite here — so flavorful. fluffy was spot on.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“New favorite here — will make again. fun was spot on.”