Delish Oreo Polar Bear Paws Recipe

I made these Oreo Polar Bear Paws because I needed a winter treat that screams “I tried,” without actually requiring me to try. They’re basically Oreos wearing fuzzy white coats: dunk them in melty white chocolate, add a mini Oreo for the pad, stick on chocolate chip “claws,” and boom—instant winter magic. No baking, no precision, minimal tears. They look like they belong at a fancy cookie exchange, but I promise I made them wearing slippers and a questionable timeline.

Last weekend, I set up a decorating station for the kids and my husband wandered in “just to help” and immediately ate all the claws. So our first batch of polar bears had…no claws. More like polar bear marshmallows that missed leg day. The dog stole one (approved), the toddler wore white chocolate like sunscreen (not approved), and I learned that yes, this pan is too small, and no, I won’t wash fewer dishes. We still ended up with a platter of ridiculously cute paws and exactly four left by bedtime, because apparently quality control involves a lot of eating.

Time-Saving Hacks

– Use white candy melts instead of real white chocolate. Is it fancy? No. Does it set faster and not seize? Absolutely.
– Melt in the microwave in a wide mug. Dunk, dunk, done. Minimal splatter, maximum laziness.
– Piping bag? I use a zip-top bag with a corner snip. High fashion.
– Line a sheet pan with parchment and chill it before you start—your paws set faster and you feel like a pro.
– Buy mini Oreos for the paw pads and chocolate chips for claws. I will not carve chocolate with a paring knife like a chocolatier on a game show.
– If the coating gets thick, add a teaspoon of neutral oil and pretend you meant to.

Serving Ideas

– Hot cocoa with extra marshmallows, because we’re here for a full sugar situation.
– Coffee for adults, milk for kids, champagne if the kids drove you nuts. Festive times call for bubbles.
– Pile them on a platter with peppermint bark and pretzels so people think you curated a “winter board” and not just your pantry.
– Drizzle with a little dark chocolate zigzag if you want guests to gasp and ask if you tempered. Smile mysteriously.

What to Serve It With

– A hot chocolate bar (sprinkles, crushed candy canes, whipped cream mountain—yes, mountain).
– Salty snacks for balance: buttered popcorn, pretzels, or a cheese plate if you’re feeling sassy.
– Vanilla ice cream—press a paw on top like a crown and call it dessert diplomacy.
– Fruit, so we can say “there were grapes,” and sleep with a clear conscience.

✔Tips & Mistakes

– Dry your Oreos if they’re cold—condensation murders melted coating.
– Don’t overheat the coating. Microwave in 20–30 second bursts, stir like you mean it.
– Work in batches. Dip a few, decorate fast, then chill. Paw-diatrics requires speed.
– Keep claws facing the same direction. Otherwise your bears look like they did a spin class.
– Use a fork to dip, then tap off excess against the bowl’s edge. Smooth bottoms = fewer sticky words later.
– If you drop a chip in the coating, fish it out immediately or embrace “textured fur.” I’ve done both.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Layer in an airtight container with parchment between layers so claws don’t pop off.
– Good in the fridge for 5–6 days.
– Freeze up to a month; thaw in the fridge to prevent condensation. Hide behind the peas for best results.

✔Variations and Substitutions

– Use Golden Oreos for a blonde bear moment.
– Gluten-free sandwich cookies work great—no one notices under a white chocolate snowstorm.
– Add a swipe of peanut butter inside two Oreos and make double-decker paws. Protein, technically.
– Swap chocolate chips for mini M&M “claws” if you like chaos and color.
– Sprinkle coconut flakes for fuzzy “fur.” Irresistible, slightly messy, totally worth it.
– Dairy-free? Grab vegan white baking chips and coconut oil for the melt. Still melts, still cute.
– Dark chocolate dip for “polar bears on vacation.” Scientific? No. Delicious? Yes.

Delish Oreo Polar Bear Paws Recipe

Adorable no-bake Oreo Polar Bear Paws made with white candy melts, mini Oreos, and chocolate chips. Perfect for winter parties, they set quickly and are a fun treat to make with kids.

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Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 25 minutes minutes

Servings: 16

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 16 count Oreo cookies
• ▢ 16 count Mini Oreo cookies for the large paw pad
• ▢ 18 oz white candy melts or white melting wafers
• ▢ 1 tbsp coconut oil optional, to thin melted coating
• ▢ 0.5 cup semisweet chocolate chips for the claws
• ▢ 1 sheet parchment paper

Instructions

Preparation Steps

• Line a large baking sheet with parchment paper. Set out Oreos, mini Oreos, and chocolate chips for quick decorating.
• In a microwave-safe bowl, melt white candy melts at 50% power in 0.5-minute bursts, stirring between each until smooth. Stir in coconut oil if needed to reach a fluid dipping consistency.
• Dip an Oreo into the melted coating, turning to cover completely. Lift with a fork, tap off excess, and place on the parchment.
• While the coating is still wet, press 1 mini Oreo near the bottom center to form the big paw pad. Add 4 chocolate chips in a curved row above it for claws (points facing up or down as you prefer).
• Repeat with remaining cookies. Let set at room temperature until firm, about 20 minutes, or refrigerate for 10 minutes to speed it up.
• Serve or store in an airtight container at cool room temperature for up to 5 days.

Notes

For extra smooth coating, avoid overheating the melts—low and slow is best. You can substitute mini brown candies for the claws if you prefer. If your kitchen is warm, keep finished paws chilled to prevent smudging.