Delish Oreo Polar Bear Paws Recipe
Adorable no-bake Oreo Polar Bear Paws made with white candy melts, mini Oreos, and chocolate chips. Perfect for winter parties, they set quickly and are a fun treat to make with kids.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 count Oreo cookies
- 16 count Mini Oreo cookies for the large paw pad
- 18 oz white candy melts or white melting wafers
- 1 tbsp coconut oil optional, to thin melted coating
- 0.5 cup semisweet chocolate chips for the claws
- 1 sheet parchment paper
Instructions
Preparation Steps
- Line a large baking sheet with parchment paper. Set out Oreos, mini Oreos, and chocolate chips for quick decorating.
- In a microwave-safe bowl, melt white candy melts at 50% power in 0.5-minute bursts, stirring between each until smooth. Stir in coconut oil if needed to reach a fluid dipping consistency.
- Dip an Oreo into the melted coating, turning to cover completely. Lift with a fork, tap off excess, and place on the parchment.
- While the coating is still wet, press 1 mini Oreo near the bottom center to form the big paw pad. Add 4 chocolate chips in a curved row above it for claws (points facing up or down as you prefer).
- Repeat with remaining cookies. Let set at room temperature until firm, about 20 minutes, or refrigerate for 10 minutes to speed it up.
- Serve or store in an airtight container at cool room temperature for up to 5 days.
Notes
For extra smooth coating, avoid overheating the melts—low and slow is best. You can substitute mini brown candies for the claws if you prefer. If your kitchen is warm, keep finished paws chilled to prevent smudging.