Easy Carrot Peanut Noodle Salad

Okay, so you’ve scrolled past about a million perfect-looking salads on Instagram, right? Most of them promise “effortless elegance” but secretly involve three hours of chopping and a tiny, overpriced herb. Not today, friends! We’re talking about the Easy Carrot Peanut Noodle Salad, your new go-to for when you want something ridiculously tasty, vaguely healthy, and requires minimal actual *cooking*. It’s special because it tastes like a takeout splurge but costs way less, and honestly, you deserve a win. Plus, it comes together faster than your kids can say, “Are we there yet?” (Spoiler: No, you’re not.)

Speaking of minimal effort, my husband once tried to “help” with dinner by “spiralizing” a carrot with a potato peeler. Bless his heart. It looked like a crime scene, but at least the dogs got a snack. The kids, meanwhile, usually treat anything with vegetables like it’s poison, but something about these peanut-coated noodles makes them forget their moral objections. One even asked for “more orange spaghetti!” Success, people. A messy, chaotic success, but success nonetheless. Just try not to watch them slurp the sauce directly off their faces. It’s character building.

Time-Saving Hacks

– Don’t wash the entire spiralizer if you only used it for one carrot; a quick rinse under the tap counts, probably.
– Re-use that same mixing bowl for serving—who needs extra dishes? Just wipe it out with a paper towel. We’re aiming for efficiency, not pristine kitchen standards here.
– Buy pre-shredded carrots if you truly despise grating. Your fingers will thank you, and your time saved can be used for more important things, like napping.
– If you’re really lazy (no judgment, we’ve all been there), just roughly chop the carrots. It’s still delicious, just less “noodly.”

Serving Ideas

– Serve it straight from the mixing bowl because, honestly, who has time for plating? Your family is just going to dig in anyway.
– Pair it with a cold beer if your day was a dumpster fire, or sparkling water if you’re pretending to be fancy.
– If you’re feeling ambitious, maybe some grilled chicken or shrimp on the side, but really, this Easy Carrot Peanut Noodle Salad is the main event.
– Top with extra crushed peanuts or sesame seeds if you want to look like you tried. A lime wedge for a little razzle-dazzle never hurt anyone.
– Serve with wine if the kids drove you nuts, or just a glass of water if you’re trying to be a responsible adult.

What to Serve It With

✔Tips & Mistakes

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

Easy Carrot Peanut Noodle Salad

This refreshing salad combines crunchy carrots and pasta with a rich peanut dressing.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 6 oz rice noodles or your favorite pasta
• ▢ 2 cups shredded carrots
• ▢ 1 cup cooked edamame shelled
• ▢ 1 cup green onions sliced
• ▢ 1 cup cucumber sliced thin

Instructions

Preparation Steps

• Cook the rice noodles according to package instructions. Drain and set aside.
• In a large bowl, combine shredded carrots, edamame, green onions, and cucumber.
• Add the drained noodles to the vegetable mixture and toss gently.
• Drizzle with peanut sauce and mix until evenly coated.
• Serve chilled or at room temperature, garnished with extra peanuts if desired.

Notes

Consider adding a splash of lime juice for extra zest! Serve with extra crushed peanuts on top.