Easy Carrot Peanut Noodle Salad
This refreshing salad combines crunchy carrots and pasta with a rich peanut dressing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 oz rice noodles or your favorite pasta
- 2 cups shredded carrots
- 1 cup cooked edamame shelled
- 1 cup green onions sliced
- 1 cup cucumber sliced thin
Instructions
Preparation Steps
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large bowl, combine shredded carrots, edamame, green onions, and cucumber.
- Add the drained noodles to the vegetable mixture and toss gently.
- Drizzle with peanut sauce and mix until evenly coated.
- Serve chilled or at room temperature, garnished with extra peanuts if desired.
Notes
Consider adding a splash of lime juice for extra zest! Serve with extra crushed peanuts on top.