Easy Chocolate Zucchini Bread Recipes

If you’re looking to whip up something that makes you feel like a culinary genius (while also proving you can hide veggies in dessert), then say hello to Easy Chocolate Zucchini Bread. Yes, you read that right: we’re talking about zucchini, that green wonder most people think should only grace salads or be used as doorstops. This bread is so deliciously rich and chocolatey, you might even forget there’s a veggie sneaking in there. And while you’re at it, your kids will never suspect they’re consuming something that isn’t pure sugar—it’s like health food wearing a party hat!

On the topic of sneaky ingredients, I once tried to make this bread when my husband decided to “help” by tossing in an entire bag of chocolate chips—because more chocolate is always better, right? Spoiler alert: it was not. We ended up with what can only be described as a molten chocolate beast that exploded all over my kitchen. All I could think as I cleaned up was that I should’ve put him in charge of the dinner dishes instead.

Time-Saving Hacks

– Use pre-grated zucchini if you’re feeling fancy—because who has time to turn their kitchen into a veggie shredding war zone?
– Mix dry ingredients in a big bowl and wet in another—then dump them together—you’re welcome, less mess!
– Find a pan so small that it only makes half the recipe—great for half the dishes!

Serving Ideas

– Great with coffee or tea, perfect for highly caffeinated moms attempting to adult.
– Serve with whipped cream for breakfast because why not call it a “breakfast cake”?
– Pair with a big glass of red wine if the kids drove you nuts today—hey, you earned it!

What to Serve It With

✔Tips & Mistakes

– Don’t skimp on the cocoa. Trust me, I tried—it was like baking a sad chocolate loaf.
– Overmixing is a no-no; you’re not making glue, folks.

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, walnuts ↔ your hopes and dreams. It still counts in this great baking experiment of life.

Easy Chocolate Zucchini Bread Recipes

This moist and delicious chocolate zucchini bread is a perfect way to use up excess zucchini. It's rich in chocolate flavor!

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups zucchini, grated Use fresh zucchini
• ▢ 1.5 cups all-purpose flour Sifted
• ▢ 0.5 cups cocoa powder Unsweetened
• ▢ 1 cups sugar Granulated
• ▢ 0.5 cups vegetable oil Can substitute with apple sauce
• ▢ 3 large eggs Beaten
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 0.5 cups chocolate chips Optional, for extra chocolate flavor

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a large bowl, mix together the grated zucchini, vegetable oil, sugar, eggs, and vanilla extract.
• In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips if using.
• Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is best stored at room temperature for up to 3 days, or refrigerate for longer freshness.