Easy Chocolate Zucchini Bread Recipes

Home » Easy Chocolate Zucchini Bread Recipes
Easy Chocolate Zucchini Bread Recipes
Share The Yum On Facebook
Pin this recipe for later!
Share The Yum On Facebook
Pin this recipe for later!

If you’re looking to whip up something that makes you feel like a culinary genius (while also proving you can hide veggies in dessert), then say hello to Easy Chocolate Zucchini Bread. Yes, you read that right: we’re talking about zucchini, that green wonder most people think should only grace salads or be used as doorstops. This bread is so deliciously rich and chocolatey, you might even forget there’s a veggie sneaking in there. And while you’re at it, your kids will never suspect they’re consuming something that isn’t pure sugar—it’s like health food wearing a party hat!

On the topic of sneaky ingredients, I once tried to make this bread when my husband decided to “help” by tossing in an entire bag of chocolate chips—because more chocolate is always better, right? Spoiler alert: it was not. We ended up with what can only be described as a molten chocolate beast that exploded all over my kitchen. All I could think as I cleaned up was that I should’ve put him in charge of the dinner dishes instead.

Why You’ll Love This Easy Chocolate Zucchini Bread Recipes

– It’s chocolate. Enough said.
– It’s a way to trick those picky eaters into consuming a green vegetable without looking suspicious.
– You can freeze leftovers for when the mood strikes (or when the kids have driven you to ice cream for dinner again).
– If you get a little crazy and put frosting on it, you’ve officially graduated to cake, and who would argue with that?

Time-Saving Hacks

– Use pre-grated zucchini if you’re feeling fancy—because who has time to turn their kitchen into a veggie shredding war zone?
– Mix dry ingredients in a big bowl and wet in another—then dump them together—you’re welcome, less mess!
– Find a pan so small that it only makes half the recipe—great for half the dishes!

Serving Ideas

– Great with coffee or tea, perfect for highly caffeinated moms attempting to adult.
– Serve with whipped cream for breakfast because why not call it a “breakfast cake”?
– Pair with a big glass of red wine if the kids drove you nuts today—hey, you earned it!

What to Serve It With

Tips & Mistakes

– Don’t skimp on the cocoa. Trust me, I tried—it was like baking a sad chocolate loaf.
– Overmixing is a no-no; you’re not making glue, folks.

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

Variations and Substitutions

Swap whatever you want—sugar ↔ honey, walnuts ↔ your hopes and dreams. It still counts in this great baking experiment of life.

Frequently Asked Questions

I can’t have gluten… will this still work?
Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.
Do I have to peel the pineapple first?
Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.
Can I use canned pineapple instead of fresh?
Sure. Just drain it well or enjoy syrup soup. Still tasty, though.
How sweet is this? Can I tone it down?
Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.
What if I skip the sesame oil?
Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

Pin It Now !
Easy Chocolate Zucchini Bread Recipes

Easy Chocolate Zucchini Bread Recipes

This moist and delicious chocolate zucchini bread is a perfect way to use up excess zucchini. It's rich in chocolate flavor!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups zucchini, grated Use fresh zucchini
  • 1.5 cups all-purpose flour Sifted
  • 0.5 cups cocoa powder Unsweetened
  • 1 cups sugar Granulated
  • 0.5 cups vegetable oil Can substitute with apple sauce
  • 3 large eggs Beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups chocolate chips Optional, for extra chocolate flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, mix together the grated zucchini, vegetable oil, sugar, eggs, and vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips if using.
  • Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is best stored at room temperature for up to 3 days, or refrigerate for longer freshness.
💬

Featured Comments

“Made this last night and it was will make again. Loved how the sweet treat came together.”
★★★★☆ 4 weeks ago Mia
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
★★★★☆ 3 weeks ago Riley
“Super easy and family favorite! My family asked for seconds. Saving this one.”
★★★★★ 7 days ago Grace
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
★★★★☆ yesterday Zoe
“New favorite here — absolutely loved. crowd-pleaser was spot on.”
★★★★★ 2 days ago Layla
“New favorite here — family favorite. crowd-pleaser was spot on.”
★★★★☆ 3 weeks ago Hannah
“New favorite here — absolutely loved. sweet treat was spot on.”
★★★★☆ 13 days ago Charlotte
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
★★★★☆ 8 days ago Zoe
“Made this last night and it was will make again. Loved how the rich came together.”
★★★★☆ 10 days ago Zoe
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
★★★★☆ yesterday Harper

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *