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Easy Chocolate Zucchini Bread Recipes

Easy Chocolate Zucchini Bread Recipes

This moist and delicious chocolate zucchini bread is a perfect way to use up excess zucchini. It's rich in chocolate flavor!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups zucchini, grated Use fresh zucchini
  • 1.5 cups all-purpose flour Sifted
  • 0.5 cups cocoa powder Unsweetened
  • 1 cups sugar Granulated
  • 0.5 cups vegetable oil Can substitute with apple sauce
  • 3 large eggs Beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups chocolate chips Optional, for extra chocolate flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, mix together the grated zucchini, vegetable oil, sugar, eggs, and vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips if using.
  • Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is best stored at room temperature for up to 3 days, or refrigerate for longer freshness.