Easy Italian Wedding Dinner Recipes

Alright, buckle up, buttercups, because today we’re diving headfirst into an Easy Italian Wedding Dinner Recipes. No, you’re not getting hitched, and no, there won’t be any questionable dance moves (unless you’re in my kitchen, in which case, apologies in advance). This isn’t just soup; it’s a warm, savory hug that’s secretly packed with tiny meatballs and greens, making you feel all fancy without, you know, *actually* being fancy. It’s perfect for those nights when you want to impress but also want to be horizontal on the couch within 30 minutes. You should totally try this because it’s delicious, surprisingly simple, and will make your house smell like an actual nonna is cooking, even if that nonna is just you, stressed and possibly wearing mismatched socks.

My husband, bless his heart, once tried to “help” me make this, which mostly involved him taste-testing every single meatball before it even hit the pan. I swear, half the recipe was gone before it made it into the soup. And the kids? Forget about it. They claimed the greens were “swamp monster food” until I told them they were superhero spinach that gave them the power to, I don’t know, *actually clean their rooms*. It worked for about five minutes. Then they just ate the meatballs and left a trail of green broth. I’m still finding tiny, suspicious green flecks under the sofa cushions. At least *I* enjoyed my full bowl, probably while hiding in the pantry.

Time-Saving Hacks

• Buy pre-made meatballs. Your secret is safe with me. Shhh.
• Use frozen chopped spinach. No one needs to know you didn’t just lovingly wash and chop fresh leaves.
• Don’t dirty a separate bowl for the egg/cheese mixture for the meatballs. Just crack the egg directly into the meat, then toss the cheese in. Live dangerously.
• “Pre-rinsed” broth? Yeah, that means no rinsing. Just dump and simmer.
• Forget a cutting board for the garlic. Smash it with the side of a knife and toss it in. Garlic press? Who has time?

Serving Ideas

• A crusty baguette, because dipping is life, and it’s a vehicle for more carbs.
• A ridiculously oversized glass of red wine. Especially if the kids decided to finger paint on the walls *again* right before dinner.
• A simple side salad. Or not. You’ve got greens in the soup; that counts, right?
• Just a spoon. Sometimes, minimal effort is maximal pleasure.
• Serve it in a fancy bowl, but eat it while wearing sweatpants. Balance.

What to Serve It With

✔Tips & Mistakes

✔Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

✔Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

Easy Italian Wedding Dinner Recipes

A delightful blend of flavors for a festive Italian wedding dinner.

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Prep Time: 30 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups arborio rice This rice absorbs flavor wonderfully.
• ▢ 4 cups chicken broth Use low-sodium for better flavor control.
• ▢ 1 cup parmesan cheese, grated Freshly grated is best.
• ▢ 0.5 cups dry white wine Choose a good quality wine.
• ▢ 1 small onion, diced Adds depth to the dish.
• ▢ 3 cloves garlic, minced Enhances the aroma.
• ▢ 2 tablespoons olive oil Extra virgin for best flavor.

Instructions

Preparation Steps

• In a large pot, heat the olive oil over medium heat.
• Add the diced onion and cook until translucent, about 5 minutes.
• Stir in minced garlic and cook for an additional minute.
• Add arborio rice and cook, stirring frequently, until the grains are slightly translucent.
• Pour in the white wine and allow it to simmer until absorbed.
• Gradually stir in the chicken broth, one cup at a time, allowing the rice to absorb it before adding more.
• Once the rice is tender and creamy, remove from heat and stir in the parmesan cheese.

Notes

Serve hot and sprinkle with fresh herbs for added flavor!