Preparation Steps

• In a large pot, heat the olive oil over medium heat.
• Add the diced onion and cook until translucent, about 5 minutes.
• Stir in minced garlic and cook for an additional minute.
• Add arborio rice and cook, stirring frequently, until the grains are slightly translucent.
• Pour in the white wine and allow it to simmer until absorbed.
• Gradually stir in the chicken broth, one cup at a time, allowing the rice to absorb it before adding more.
• Once the rice is tender and creamy, remove from heat and stir in the parmesan cheese.