Easy Pizza Burgers
Okay, folks, buckle up. You know those nights when you stare into the fridge, then stare into the pantry, and then just *stare* at the wall, wishing dinner would magically appear? Yeah, me too. That’s why I invented (okay, “invented” is a strong word, let’s go with “mastered the art of”) these Easy Pizza Burgers. It’s the culinary equivalent of putting on sweatpants after a long day: comforting, no-fuss, and absolutely perfect. We’re talking about the best of both worlds – the cheesy, saucy goodness of a pizza, wrapped up in a juicy, handheld burger. It’s quick, it’s ridiculously satisfying, and it will save you from another night of cereal for dinner. You’re welcome.
The first time I made these, it was a Tuesday – which, let’s be real, is just Monday’s angrier cousin. My husband, bless his optimistic heart, decided he was going to “help” by chopping the onions. I found him five minutes later, tearing up like he was watching *The Notebook* and clutching a single, poorly diced onion piece. Meanwhile, the kids had somehow managed to get flour on the dog, who then tracked it all over the kitchen, making it look like a very sad, small-scale snowstorm. Through the chaos, these burgers were the one thing that went right. They were devoured so fast I barely got one for myself, but the pure, unadulterated joy on everyone’s faces (even the dog, who clearly got a stray crumb) was worth the ensuing clean-up opera. Maybe.
Why You’ll Love This Easy Pizza Burgers
* It’s literally two of your favorite foods combined into one glorious, mess-tastic package. Less decision-making, more eating.
* You probably already have most of the ingredients. No obscure spices or trips to specialty stores needed. Your sweatpants can stay on.
* It’s incredibly customizable. Got a picky eater? Let them load up their own. Got a fancy eater? Tell them to chill, it’s pizza burger night.
* It’s a guaranteed crowd-pleaser, meaning less complaining and more “Mmm!” around the dinner table. Which, let’s be honest, is a parenting win.
* The melty cheese factor is off the charts. Like, “pull-a-string-from-the-pan-to-your-mouth-and-still-eat-it” levels of cheese.
Time-Saving Hacks
* Buy pre-made burger patties. Your local grocery store did the hard work so you don’t have to. Embrace it.
* Use jarred pizza sauce. Yes, that’s right. Unless you’re trying to impress Gordon Ramsay, the jar is your best friend.
* Line your baking sheet with parchment paper or foil. Because scrubbing melted cheese off a pan is a special kind of hell.
* Use pre-shredded cheese. I know, I know, “freshly grated is better.” But is it “standing over a grater with tired arms” better? I think not.
* Eat directly from the plate over the kitchen sink. Technically, that’s one less surface to clean. Don’t judge my methods.
MORE OF OUR FAVORITE…
Serving Ideas
* A side salad. But make it the bagged kind. Because we’re aiming for “effortless,” not “garden goddess.”
* French fries, because what’s a burger without its carb-y best friend? Bonus points if they’re the frozen kind you bake.
* A cold beer or, if the kids drove you absolutely bonkers, a very large glass of wine. You’ve earned it.
* Just eat them by themselves. Sometimes, simple is best, especially when you’re this close to a food coma.
What to Serve It With
Honestly, these are pretty much a meal in themselves. But if you’re feeling fancy (or have a bottomless pit to feed), a side of frozen onion rings or a simple bagged salad will round things out perfectly.
Tips & Mistakes
Don’t overcook the burgers – dry meat is a culinary tragedy. Also, don’t be shy with the cheese; this isn’t the time for restraint. And for the love of all that is holy, make sure your buns are toasted. A soggy bun is a sad bun.
Storage Tips
Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
Variations and Substitutions
Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
Frequently Asked Questions
Easy Pizza Burgers
Ingredients
Main Ingredients
- 1.25 lb ground beef Use lean ground beef for healthier burgers.
- 6 oz pizza sauce Choose your favorite brand or homemade.
- 8 oz mozzarella cheese, shredded Freshly shredded melts better than pre-shredded.
- 1 tbsp Italian seasoning Adjust to taste.
- 4 buns burger buns Toasted buns add extra crunch.
- 1 cup sliced pepperoni Optional toppings can include vegetables.
Instructions
Preparation Steps
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, mix together the ground beef, Italian seasoning, and half of the pizza sauce.
- Form the mixture into four equally sized patties.
- Grill the patties for about 5-7 minutes on each side until cooked through.
- During the last couple of minutes of cooking, top each patty with pizza sauce and mozzarella cheese.
- Remove the burgers from the heat and let them rest for a few minutes.
- Serve the burgers on toasted buns garnished with pepperoni slices.
Notes
Featured Comments
“New favorite here — absolutely loved. light was spot on.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“This melt-in-your-mouth recipe was will make again — the homemade really stands out. Thanks!”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
“New favorite here — will make again. nutty was spot on.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
“Made this last night and it was absolutely loved. Loved how the guilt-free came together.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
