Easy Turkey Gravy Recipes
Alright, listen up, because if you’re anything like me, you’re constantly on the hunt for a meal that looks fancy but requires zero brain cells and minimal actual effort. Enter: Pineapple Teriyaki Chicken Skewers. These little beauties are the ultimate crowd-pleaser, perfect for grilling season, or honestly, any season if you’re brave enough to fire up the oven. They’re sweet, savory, slightly sticky, and surprisingly foolproof. Plus, you get to put food on a stick, which automatically makes it more fun, and let’s be real, anything on a stick is acceptable dinner, right?
The last time I whipped these up, my sweet, darling husband decided he wanted to “help.” Which, for him, usually means standing menacingly close to the grill, offering unsolicited advice, and occasionally attempting to flip a skewer with a fork. This time, he managed to drop an entire skewer of perfectly marinated chicken (and pineapple!) directly onto the patio. We observed a moment of silence for the fallen soldier before I made him go back inside and fetch me another beer, because clearly, my stress levels were rising faster than the grill temperature. Kids just watched, wide-eyed, probably wondering if they could eat the one the dog sniffed. Spoiler: no.
Why You’ll Love This Easy Turkey Gravy Recipes
Here’s why these skewers will become your new best friend (and possibly your only friend after a long day):
* Because it tastes like you spent hours slaving away, but you actually just chopped a few things and then let the oven (or grill, if you’re feeling ambitious) do all the heavy lifting. Magic, truly.
* It’s a one-pan (or one-grill) wonder, which means fewer dishes. And if there’s one thing I love more than good food, it’s not washing dishes. Fight me on that.
* The flavor combo is seriously addictive. That sweet and savory thing? It’s a culinary hug for your taste buds. You might find yourself making extra just for “snacking” later. No judgment.
* Even your pickiest eater might actually, potentially, possibly consider trying a piece. It’s colorful, it’s on a stick, and it’s not broccoli. Three wins right there.
* You can totally brag about making these. Go ahead, post a picture. You earned it, even if your actual effort level was “mildly engaged.”
Time-Saving Hacks
– Buy pre-cut pineapple. Yes, it costs a tiny bit more, but your fingers (and sanity) will thank you. Life’s too short to wrestle with a pineapple at 5 PM on a Tuesday.
– Marinate the chicken in a Ziploc bag. Less clean-up, more uniform coating, and you can toss it straight in the fridge without dirtying a bowl. Genius, I tell you.
– Use an aluminum foil-lined baking sheet for roasting. Then, after dinner, just crumple it up and toss it. Voila! No sticky pan to scrub. You’re welcome.
– If you’re using store-bought teriyaki sauce, I won’t tell. We all have our days. Just pick a good one and pretend you made it from scratch. Your secret is safe with me.
MORE OF OUR FAVORITE…
Serving Ideas
– Pair these with some fluffy rice to soak up all that glorious extra sauce. Or don’t, and just lick the plate clean. Your house, your rules.
– A simple green salad with a light vinaigrette makes you look like you’re actually attempting a balanced meal. It also provides a refreshing counterpoint to the sticky sweetness, or so I’m told.
– Serve with a glass of crisp white wine if the kids drove you absolutely bonkers today. Or even if they didn’t. You deserve it.
– Honestly, sometimes I just eat these straight off the skewer while standing over the counter, because who has time for plates? It’s perfectly acceptable.
What to Serve It With
Your favorite binge-watching show and zero guilt.
Tips & Mistakes
Don’t overcrowd the pan or grill, unless you like sad, steamed chicken. Give those skewers some space to breathe and brown beautifully. Also, resist the urge to flip them every two minutes; let them get a nice char.
Storage Tips
Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
Variations and Substitutions
Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
Frequently Asked Questions
Easy Turkey Gravy Recipes
Ingredients
Main Ingredients
- 3 cup turkey stock Use homemade or store-bought for convenience.
- 0.5 cup all-purpose flour Can substitute with cornstarch for a gluten-free option.
- 0.25 cup butter
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground preferred.
- 1 tsp sage Dried or fresh.
Instructions
Preparation Steps
- Melt butter in a saucepan over medium heat.
- Whisk in the flour, stirring constantly for about 2 minutes until light golden.
- Gradually add the turkey stock, whisking to prevent lumps.
- Bring the mixture to a simmer and cook until thickened, about 5-10 minutes.
- Season with salt, pepper, and sage to taste.
Notes
Featured Comments
“This flavorful recipe was turned out amazing — the anytime really stands out. Thanks!”
“New favorite here — turned out amazing. simple was spot on.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“This simple recipe was will make again — the flavorful really stands out. Thanks!”
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“New favorite here — absolutely loved. anytime was spot on.”
“This flavorful recipe was will make again — the anytime really stands out. Thanks!”
“New favorite here — so flavorful. simple was spot on.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
