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Easy Turkey Gravy Recipes

Easy Turkey Gravy Recipes

A quick and delicious turkey gravy recipe perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cup turkey stock Use homemade or store-bought for convenience.
  • 0.5 cup all-purpose flour Can substitute with cornstarch for a gluten-free option.
  • 0.25 cup butter
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly ground preferred.
  • 1 tsp sage Dried or fresh.

Instructions

Preparation Steps

  • Melt butter in a saucepan over medium heat.
  • Whisk in the flour, stirring constantly for about 2 minutes until light golden.
  • Gradually add the turkey stock, whisking to prevent lumps.
  • Bring the mixture to a simmer and cook until thickened, about 5-10 minutes.
  • Season with salt, pepper, and sage to taste.

Notes

This gravy pairs well with mashed potatoes or turkey. Add fresh herbs for extra flavor!