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Almond Pastry with Flaky Crust

Almond Pastry with Flaky Crust

A delicious almond pastry with a buttery, flaky crust.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour Sifted for a lighter crust
  • 0.5 cups unsalted butter Chilled and diced
  • 2 tbsp granulated sugar
  • 1 large egg yolk For binding
  • 0.75 cups ground almonds For filling
  • 1 tbsp vanilla extract
  • 0.5 cups heavy cream For richness

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix flour and sugar. Add chilled butter and blend until crumbly.
  • Incorporate the egg yolk and mix until the dough forms. Chill for 30 minutes.
  • For the filling, combine ground almonds, vanilla extract, and heavy cream until smooth.
  • Roll out the chilled dough and fit it into a tart pan. Fill with almond mixture.
  • Bake in the oven for 30-35 minutes, or until the crust is golden brown.
  • Let it cool slightly before serving. Enjoy your delicious dessert!

Notes

Serve with fresh fruit or a dollop of whipped cream for added flavor.