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Angel Chicken Rice Casserole

Angel Chicken Rice Casserole

A creamy and comforting chicken and rice dish baked to perfection.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 cups cooked rice leftover is fine, use any variety
  • 1.5 lbs boneless chicken breast cut into bite-sized pieces
  • 0.75 cup cream of mushroom soup or any cream soup you prefer
  • 1 cup shredded cheddar cheese for a richer flavor, use sharp cheddar
  • 1 cup frozen mixed vegetables peas, carrots, and corn work well
  • 0.5 cup milk optional, to make it creamier
  • 1.5 tsp garlic powder for flavor enhancement
  • 1 tsp black pepper freshly ground if possible

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine cooked rice, chicken pieces, cream of mushroom soup, garlic powder, and milk.
  • Stir in shredded cheese and mixed vegetables until everything is well mixed.
  • Transfer the mixture into a greased casserole dish and spread evenly.
  • Sprinkle black pepper over the top for flavor.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes

This dish pairs well with a fresh salad or crusty bread on the side.