Baked Feta Pasta Recipe
This delicious baked feta pasta dish combines creamy cheese with bright tomatoes and fresh herbs for a quick meal!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz pasta (e.g., penne or rigatoni) cook until al dente
- 10 oz feta cheese crumbled or block
- 2 cup cherry tomatoes halved
- 1 cup fresh basil leaves torn into pieces
- 5 tbsp olive oil divided
- 3 cloves garlic minced
- 0.5 tsp red pepper flakes optional for spice
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the halved cherry tomatoes with olive oil, garlic, red pepper flakes, and feta cheese.
- Bake in the preheated oven for about 25 minutes until the cheese is soft and the tomatoes are blistered.
- Meanwhile, cook the pasta according to package instructions until al dente, then drain.
- Once the baking is done, remove the dish from the oven and mix in the cooked pasta and fresh basil until well combined.
- Serve warm and enjoy your delightful baked feta pasta!
Notes
Add a sprinkle of lemon zest before serving for extra brightness!