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Baked Pears with Goat Cheese and Honey

Baked Pears with Goat Cheese and Honey

Delightful baked pears topped with creamy goat cheese and drizzled with honey.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium ripe pears Choose sweet varieties like Bosc or Anjou.
  • 6 oz goat cheese Softened for easy spreading.
  • 3 tbsp honey Adjust sweetness to taste.
  • 1 tbsp olive oil For brushing the pears.
  • 1 tsp cinnamon Enhances the flavor of pears.
  • 1 oz walnuts Chopped for texture.

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Slice each pear in half and remove the core.
  • Brush the cut sides of the pears with olive oil.
  • Sprinkle cinnamon over the pears.
  • Place the pears cut side up on a baking sheet.
  • Spoon goat cheese into the center of each pear half.
  • Drizzle honey over the cheese-filled pears.
  • Sprinkle chopped walnuts on top for added crunch.
  • Bake for 25 minutes until the pears are tender.
  • Serve warm, garnished with a few extra walnuts if desired.

Notes

For an extra flavor twist, add a sprinkle of nutmeg or serve with a scoop of vanilla ice cream.