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Balsamic Chicken and Roasted Veggies

Balsamic Chicken and Roasted Veggies

Delicious balsamic chicken served with a medley of roasted vegetables.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb chicken breasts boneless and skinless
  • 2 tbsp balsamic vinegar
  • 1.5 cups zucchini sliced
  • 1 cups bell peppers mixed colors, chopped
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp salt to taste
  • 0.5 tsp black pepper ground

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  • Place the chicken in a baking dish and pour the marinade over it, coating thoroughly.
  • Add chopped bell peppers and sliced zucchini around the chicken in the dish.
  • Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
  • Let it rest for a few minutes before slicing the chicken for serving.

Notes

Serve with a fresh green salad for a complete meal.