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Banoffee Pie Recipe

Banoffee Pie Recipe

A delicious combination of bananas, cream, and rich toffee on a crumbly crust.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups crushed graham crackers or digestive biscuits work well too
  • 6 tbsp unsalted butter, melted about 3/4 stick
  • 14 oz sweetened condensed milk for toffee flavor
  • 4 medium ripe bananas sliced
  • 1.5 cups heavy cream for whipping
  • 2 tbsp sugar to sweeten the cream

Instructions

Preparation Steps

  • Preheat your oven to 350°F.
  • Combine the crushed graham crackers and melted butter in a bowl. Mix until blended.
  • Press the mixture into a pie dish to form a crust. Bake for 10 minutes.
  • In a saucepan over low heat, cook the sweetened condensed milk, stirring frequently for about 10 minutes, until it thickens and turns golden.
  • Spread the toffee over the cooled crust and layer with sliced bananas.
  • Whip the heavy cream with sugar until peaks form. Spread it on top of the bananas.
  • Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

For added flavor, sprinkle chocolate shavings on top before serving.