Go Back
Beef and Rotini in Garlic Sauce

Beef and Rotini in Garlic Sauce

A delicious combination of tender beef and rotini pasta, tossed in a savory garlic sauce.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb beef sirloin, sliced Choose a lean cut for less grease.
  • 12 oz rotini pasta Cook according to package instructions.
  • 4 cloves garlic, minced Fresh garlic adds great flavor.
  • 1 cup heavy cream For a rich sauce.
  • 1 cup beef broth Low sodium is best.
  • 2 tbsp olive oil To sauté the beef.
  • 1 tbsp Italian seasoning For added flavor.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground is best.

Instructions

Preparation Steps

  • Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add sliced beef and sauté until browned.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Pour in the beef broth, Italian seasoning, salt, and black pepper. Let simmer for 5 minutes.
  • Add heavy cream and mix well. Bring to a gentle simmer and cook for 5 more minutes.
  • Combine the cooked rotini with the beef sauce, stirring well to coat.
  • Serve hot with a sprinkle of Parmesan cheese if desired.

Notes

For a twist, add spinach or sun-dried tomatoes. Perfect paired with crusty bread.