Beef Chimichangas with Melted Cheese
Delicious beef chimichangas filled with cheese and spices, fried to golden perfection.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef Use lean ground beef for less grease.
- 1 cup shredded cheese Mexican blend works best.
- 1 medium onion, chopped Yellow or white onion add a nice flavor.
- 2 cloves garlic, minced Fresh garlic gives a stronger flavor.
- 1 teaspoon cumin For a warm, earthy flavor.
- 1 teaspoon chili powder Adjust based on spiciness preference.
- 8 flour tortillas large flour tortillas 8-inch tortillas are ideal.
- 2 cups vegetable oil For frying; ensure it's hot before frying.
Instructions
Preparation Steps
- In a skillet, cook ground beef over medium heat until browned.
- Add chopped onion and minced garlic to the skillet. Sauté until onion is translucent.
- Stir in cumin and chili powder; cook for another minute to combine flavors.
- Remove skillet from heat and mix in shredded cheese until melted.
- Fill tortillas with beef mixture; fold edges and roll tightly.
- Heat vegetable oil in a frying pan. Fry chimichangas until golden brown on all sides.
- Drain on paper towels before serving.
Notes
Serve with salsa or guacamole for extra flavor!