Big Mac Salad Bowl
A delicious twist on the classic Big Mac, served as a big, hearty salad.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef preferably lean
- 2 cups iceberg lettuce chopped
- 1 cup cheddar cheese shredded
- 1 medium tomato diced
- 1 cup pickles sliced
- 1 cup thousand island dressing for serving
Instructions
Preparation Steps
- In a skillet, cook the ground beef over medium heat until browned, about 8-10 minutes.
- While the beef is cooking, chop the iceberg lettuce and place it into a large bowl.
- Add the diced tomato, sliced pickles, and shredded cheese to the bowl with lettuce.
- Once the beef is cooked, drain excess fat and let cool slightly before adding it to the salad bowl.
- Gently toss all ingredients together. Serve drizzled with thousand island dressing.
Notes
Add extra toppings like avocado or crispy bacon for more flavor!