Bowtie Dinner with Cajun Chicken Sauce
A delicious bowtie pasta dish coated in a spicy Cajun chicken sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.1 lb boneless chicken breast cut into bite-sized pieces
- 12 oz bowtie pasta or farfalle pasta
- 1.5 fl oz olive oil for sautéing
- 0.75 cup heavy cream for a creamy sauce
- 1 tbsp Cajun seasoning for spice
- 0.5 cup chopped green onions for garnish
Instructions
Preparation Steps
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and sauté until browned.
- Stir in the Cajun seasoning and cook for an additional minute for flavor.
- Reduce the heat and add the heavy cream. Stir until well combined; let simmer for 5 minutes.
- Toss the cooked pasta into the sauce until evenly coated. Serve warm topped with green onions.
Notes
For an extra kick, add a pinch of cayenne pepper. This dish goes great with garlic bread!