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Butternut Squash and Goat Cheese Galette

Butternut Squash and Goat Cheese Galette

A delightful galette featuring roasted butternut squash and creamy goat cheese.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb butternut squash, peeled and cubed Roast for optimal flavor.
  • 8 oz goat cheese, crumbled Use a soft variety for creaminess.
  • 1 tbsp olive oil Extra virgin gives a nice taste.
  • 1 tsp salt "Adjust based on preference."
  • 0.5 tsp black pepper "Freshly ground adds depth."
  • 1 pie crust store-bought or homemade Ensure it's large enough to hold the filling.
  • 2 tbsp fresh thyme, chopped "This enhances the flavors."

Instructions

Preparation Steps

  • Preheat the oven to 400°F.
  • In a bowl, toss the butternut squash cubes with olive oil, salt, and pepper.
  • Spread the seasoned squash on a baking sheet and roast for about 25 minutes, or until tender.
  • After roasting, allow the squash to cool slightly, then mix in the crumbled goat cheese and thyme.
  • Roll out the pie crust on a floured surface and transfer it to a baking tray.
  • Spoon the butternut squash mixture into the center of the crust, leaving 2 inches around the edges.
  • Fold the edges of the crust over the filling, pleating as necessary.
  • Bake the galette for 20 minutes or until the crust is golden brown.
  • Let it cool for a few minutes before slicing and serving warm.

Notes

Pair this galette with a mixed greens salad for a complete meal.