Cajun Beef Pasta with Veggies
A delicious blend of Cajun flavors with pasta and fresh vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb ground beef Use lean ground beef for a healthier option.
- 12 oz penne pasta Any short pasta can work.
- 1 cup bell pepper, diced Mix colors for a vibrant dish.
- 1 cup zucchini, sliced Add more veggies if desired.
- 1 cup onion, chopped Yellow or white onion works well.
- 2 tbsp olive oil For sautéing.
- 2 tbsp Cajun seasoning Adjust to taste for spice level.
- 1 cup heavy cream Can substitute with a lighter cream.
- 1 cup grated Parmesan cheese Freshly grated is best.
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in the ground beef, cooking until browned and fully cooked.
- Mix in bell pepper and zucchini, cooking for an additional 5 minutes.
- Sprinkle Cajun seasoning over the mixture and stir well.
- Pour in the heavy cream and cook, stirring frequently, until heated through.
- Combine the drained pasta with the beef and veggie mixture, tossing to coat evenly.
- Top with grated Parmesan cheese just before serving.
Notes
Serve with a sprinkle of additional Cajun seasoning for extra flavor. Pair with crusty bread to soak up the sauce.