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Cajun Beef Spaghetti in Creamy Cheese Sauce

Cajun Beef Spaghetti in Creamy Cheese Sauce

A rich and creamy Cajun beef spaghetti perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 lb ground beef Use lean beef for a healthier option.
  • 8 oz spaghetti Any pasta can be used.
  • 1 cup heavy cream For a lighter option, use half-and-half.
  • 1.5 cup shredded cheddar cheese Can substitute for a cheese blend.
  • 1 tbsp olive oil
  • 1 cup bell pepper, diced Use any color you prefer.
  • 0.5 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp Cajun seasoning Adjust based on heat preference.

Instructions

Preparation Steps

  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic. Sauté until softened.
  • Add ground beef to the skillet. Cook until browned, breaking it up with a spoon. Stir in Cajun seasoning.
  • Pour in the heavy cream, cooking on low heat until thickened. Stir in the cheddar cheese until melted.
  • Mix the cooked spaghetti into the sauce, ensuring it is well coated. Serve hot.

Notes

For extra flavor, top with chopped green onions before serving.